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love the dip from outback steakhouse but they wont give up the recipe. can anyone help me?

2006-11-24 05:38:57 · 3 answers · asked by blondedale 1 in Food & Drink Cooking & Recipes

3 answers

http://allrecipes.com/Recipe/Blooming-Onion-and-Dipping-Sauce/Detail.aspx

That's funny because I read this recipe yesterday. The reviews say it tastes just like Outback. I'll be trying it as soon as I buy the onions.

2006-11-24 05:47:34 · answer #1 · answered by marie 7 · 0 0

I have the onion blossom maker - these recipes are from its booklet...

"Creamy Salsa Dip"

1/2 cup bottled buttermilk dressing or ranch dressing
1/2 cup mild salsa mix

Combine in blender container; blend 5-10 seconds until smooth. Refrigerate, tightly covered, to use in 2 weeks.


"Mayonnaise Dip"

2 cups mayonnaise
2 cups sour cream
1/2 cup chili sauce
1/2 tsp. cayenne pepper

Combine all ingredients. Slowly warm over low heat, stirring with a whisk. Creates enough sauce for 6 onions.


"Extra Hot & Spicy Dip"

1/2 cup Catalina dressing
1/4 cup hot salsa

Combine in blender container; blend 5-10 seconds until smooth. Refrigerate, tightly covered, to use in 2 weeks.


"Blue Cheese Dip"

1/4 cup crumbled blue cheese
8 oz. bottle ranch or buttermilk dressing
1/2 tsp. garlic powder
2 tbsp. mayonnaise

Stir all ingredients with a fork. Refrigerate, tightly covered, to use in 2 weeks.


"Chunky Dip"

1/2 cup mild salsa
1/3 cup Thousand Island dressing
2 tbsp. sweet pickle relish with juice
Dash Tabasco sauce

Stir all ingredients with a fork. Refrigerate, tightly covered, to use in 2 weeks.


"Outback Style Dip"

1/2 cup mayonnaise
2 tsp. catsup
2 tsp. horseradish (cream-style)
1/4 tsp. paprika
1/4 tsp. salt
1/8 tsp. dried oregano
Dash ground black pepper
Dash cayenne pepper

Combine all ingredients in a small bowl. Keep tightly covered in refrigerator to use in 2 weeks.

2006-11-24 06:08:38 · answer #2 · answered by JubJub 6 · 0 0

go to kopycatrecipes.com! or allrecipes.com!

2006-11-24 09:04:26 · answer #3 · answered by lou 7 · 0 1

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