I found one without the yeast but everything else.
Buttermilk Coffee Cake
2 cups all-purpose flour, sift before measuring
2 cups firmly packed light brown sugar
1/2 cup butter
1/3 cup sifted flour
1 egg, slightly beaten
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans
Stir together 2 cups flour and brown sugar. Cut in butter until mixture resembles coarse meal. Measure 3/4 cup of mixture and set aside for topping. To remaining flour mixture add 1/3 cup flour; blend well. Add egg, buttermilk, baking soda, and cinnamon. Mix just until dry ingredients are moistened. Turn dough into a buttered 9-inch square pan. Mix together the reserved flour sugar mixture and the chopped walnuts or pecans; sprinkle over the top of the batter. Bake coffee cake in a 350° oven for 50 to 55 minutes. Let coffee cake cool in pan then cut into serving-size pieces.
2006-11-24 05:15:59
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answer #1
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answered by Anonymous
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Bohemian Coffeecake
4 tbsp. oleo (melted or softened)
1 cup sugar
2 eggs
½ cup milk (2% or whole milk)
1 tsp. vanilla
2 tsp. baking powder mixed together with 1 ½ cups flour
Filling:
2 tbsp. oleo (melted or softened)
½ cup brown sugar
2 tbsp. flour
2 tsp. cinnamon
½ cup chopped nuts
Grease and flour the pan. Put half of batter in pan, add half of filling with a spoon—other half of batter and filling on top. Bake 45 minutes at 350 degrees. Double the recipe for a 9” X 13” pan.
2006-11-25 01:50:01
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answer #2
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answered by silverside 4
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I couldn't find anything with yeastm but close...
http://southernfood.about.com/od/coffeecakerecipes/r/bl60403b.htm
http://www.cdkitchen.com/recipes/cat/581/0.shtml
http://www.thejaffes.org/recipes/breads.php#__rj0
http://www.suncrestmilkman.com/html/recipes.html
http://www.ustash.com/recipes/show/2168
2006-11-24 05:16:33
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answer #3
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answered by Mystyria xMYQx 4
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Wonderful - just cooked it
2006-11-24 08:13:45
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answer #4
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answered by frankmilano610 6
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