What spices do I use in processing my own pork sausage?

Question

I am attempting to process my own pork and need to know what spices to use in doing so. I can not find detailed information on the internet so thought I would come here to see if anyone can help me. The meat needs to be processed today so any immediate help would be greatly appreciated. Note: it is Wild Hog meat that I am processing. Did not know if that made a difference or not. It is relatively tasteless as it is. If you can help, please e-mail with the requested information. Thanks!

Answer 1

Salt, pepper, marjoram, sage, and thyme in combination to taste are all good. You can also add in some tarragon too.

Answer 2

This is close to Andoulle:

Chaurice (Creole Pork Sausage Making)

Ingredients

7 lb fresh pork
2 lg onions, chopped
1 clove garlic, crushed
2 tb salt
2 ts fresh ground black pepper
1 ts crushed chili pepper
1/2 ts paprika
1/2 ts cayenne pepper
3 sprigs parsley, chopped
1/2 ts allspice
1/4 ts powdered bay leaf
5 yd sausage casing

Instructions

Grind the pork using the coarse knife of a meat grinder. Add the
onions and the garlic and regrind. Add the seasonings and mix
thoroughly.
Remove the cutting blades from the grinder and attach the sausage stuffer. Attach casing as in basic sausage recipe. Refeed the mixture into grinder and through the sausage stuffer.

Answer 3

I have no business trying to answer this question as I am a vegetarian, but I was once a meat eater. I would assume that you would add some sage, rosemary, bay leaf and definitely a little pepper...

Answer 4

It really depends on what flavor you want.

for Italian use fennel or caraway seeds, oregano, basil, rosemary, sage, garlic, onion, black pepper, kosher salt

for regular sausage use sage or poultry seasoning, black pepper, kosher salt

for Mexican like chorizo use chili powder, cumin, mexican oregano, garlic, onion, cilantro, kosher salt, black pepper

if you want any of them spicy add red pepper flakes and hot sauce or cayenne

Answer 5

if you are going for an Italian sausage use: corriander, carrawayseed, crushed red pepper(dry) and Italian seasonings like basil, oregano, crushed bay leaf.Salt lightly since pork is already salty.

Answer 6

http://www.silvernutmeg.com/recipes.php

go to that website, the webby looks great, mite try it out for maself if i cba to get the ingredients