Cooking & Recipes - November 2006

2006-11-24 11:43:59 · 12 answers · asked by Sam's Club 1

2006-11-24 11:43:33 · 6 answers · asked by Sam's Club 1

i want to know how to cook a really moist turkey
and no offense but i dont meant the long time family recipe that everyone says is moist but its not
i mean reallya really moist good turkey
ive heard of putting bacon across the top to kind of seal in the moisture
or doing it in a bag
i need to know what really really works
how to do it
and all of that
also i know the secret to making a great moist roast or something is to sear it really good
so i thought that maybe it i put the turkey in the broiler for a few minutes to try to sear it around the outside maybe that would work
has anyone tried that or think it sounds logical
please help me

2006-11-24 11:30:53 · 8 answers · asked by jes 3

2006-11-24 11:26:06 · 3 answers · asked by Anonymous

2006-11-24 11:25:47 · 8 answers · asked by Thomas T 1

it is passed down from generations..i use the same ingredients that my mother used, broken dryed bread, celery, onions, sage, broth, but it seems to taste bitter an salty (i use very little salt if any). as i mix it before cooking i taste test it and add more sage as i go, will sage make it salty tasting? and bitter? ..i don't measure just put some in and taste. thanks..teresa

2006-11-24 11:24:57 · 3 answers · asked by teking43@sbcglobal.net 2

2006-11-24 11:22:57 · 13 answers · asked by me 1

2006-11-24 11:14:53 · 6 answers · asked by kahlien05 1

Please send any and all information you have. Thank you & Happy Holidays!

2006-11-24 11:14:20 · 5 answers · asked by cjsmileys 1

kraft velveeta can you freece or put on shelf and how long can you do so

2006-11-24 11:10:20 · 6 answers · asked by Dennis H 1

please help me , yesterday i fried suger and it became brown and i poured it on my apple , it tasted like poo so please give good pro advice i love candy apples

2006-11-24 10:37:32 · 10 answers · asked by Anonymous

2006-11-24 10:36:26 · 6 answers · asked by Anonymous

2006-11-24 10:36:20 · 19 answers · asked by curious 1

I'm a pretty good cook now. However, I'm still a beginner and I would like to get more experience in making meals from scratch. Does anybody know of any cook books or guides that will assist me in making great family meals from scratch? I'm looking to make things like Turkey, Ham and Chicken meals, homemade apetizers, desserts. If there is a good cook book that I should check out, please let me know. Thank you everyone.

2006-11-24 10:16:52 · 13 answers · asked by Anonymous

2006-11-24 10:11:06 · 10 answers · asked by leather 1

2006-11-24 10:09:25 · 4 answers · asked by Anonymous

I've got yams and little marshmallows, spices galore...

2006-11-24 10:08:08 · 7 answers · asked by jimppanzee 2

I'm going vegetarian. Doy you know any really tasty rescipes, or have any suggestions on what food to buy in stores thats not really that expensive? I need to know what food is really good so i dont waste money on food that isn't tasty. Any Suggestions?

2006-11-24 10:05:08 · 9 answers · asked by Kendra 1

I'm going vegetarian. Doy you know any really tasty rescipes, or have any suggestions on what food to buy in stores thats not really that expensive? I need to know what food is really good so i dont waste money on food that isn't tasty. Any Suggestions?

2006-11-24 10:04:45 · 2 answers · asked by Kendra 1

Avid chili fan would love your chili recipes. Thank you.
The hotta...the betta!

2006-11-24 09:52:10 · 9 answers · asked by MaRe! 1

2006-11-24 09:46:56 · 2 answers · asked by Anonymous

2006-11-24 09:33:45 · 7 answers · asked by Brain DEAD 1

My husband is English. His mum used to make a Kidney Yorkshire Pudding. From what he told me, the pudding was a bit denser than regular Yorkshire Pudding. The kidneys were sliced and baked on top of the pudding. Any ideas on how to make this? Also, I am a yank, so I have no idea how to prepare the kidneys before baking them. Thanks.

2006-11-24 09:26:28 · 4 answers · asked by sngcanary 5

2006-11-24 09:24:16 · 4 answers · asked by buddah 2

2006-11-24 09:22:05 · 6 answers · asked by shorty 1

2006-11-24 09:20:02 · 4 answers · asked by halloweenbabe69 1

2006-11-24 09:19:07 · 5 answers · asked by Sandra B 4

Gross. mostly. Do you do it?

2006-11-24 09:04:49 · 6 answers · asked by Fireman T 6

Measuring sugar!

2006-11-24 09:04:04 · 3 answers · asked by Anonymous

You know, like swans made out of carrots and apples with their peels cut to look like rabbits. I'm going to a party today and if you have suggestions for SIMPLE stuff like that, I'd really appreciate it. Thanks!

2006-11-24 09:03:44 · 4 answers · asked by Tater Tot 2