2006-11-24 09:24:16 · 4 answers · asked by buddah 2 in Food & Drink ➔ Cooking & Recipes
Green Bean Casserole
1 can (10 3/4 ounces) condensed cream of mushroom soup
4 cups cooked green beans
1/8 teaspoon pepper
1/2 cup milk
1 1/3 cups French fried onions
PREPARATION:
Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6.
2006-11-24 11:20:57 · answer #1 · answered by Tori 5 · 1⤊ 0⤋
Mix canned green beans with cream of mushroom soup in a covered baking dish. Sprinkle canned onion rings over the top. Bake covered at 350 until the mixture bubbles.
2006-11-24 09:42:18 · answer #2 · answered by Gaspode 7 · 1⤊ 0⤋
fairly ordinary: Dried Onions for the topping (upload approximately halfway by cooking time) 4 cans French cut back green beans (drained) 2 cans condensed mushroom soup combination 4 heaping tablespoons of bitter cream NO water.
2016-12-10 15:15:38 · answer #3 · answered by Anonymous · 0⤊ 0⤋
same as above, but if you add bacon or bacon bits it has a better flavor to it. my mom did and it was the best i've ever had!
2006-11-24 19:36:28 · answer #4 · answered by Alexis 2 · 0⤊ 0⤋