2006-11-24 06:11:33 · 6 answers · asked by shawn h 1 in Food & Drink ➔ Cooking & Recipes
Since crab cakes will be served hot (I assume) go for a fresh mango salsa, served slightly cooled, therefore, being able to be made ahead. I would suggest:
I large, ripe mango, finely chopped
1 red pepper, finely chopped
1 jalapeno pepper, very finely chopped
1 tablespoon fresh cilantro, finely chopped
2 tablespoons fresh lime juice
1/2 tablespoon brown sugar
Mix together and enjoy! By the way, add more lime or sugar depending on how tart/sweet you want it to be
2006-11-24 10:03:40 · answer #1 · answered by coronationcats 3 · 0⤊ 0⤋
This is dee-lish:
Dice up 2 ripe mangos.
Heat up 1 tablespoon olive oil & 1 tablespoon butter in a saute pan. Mince 2 cloves of garlic and add to oil. Cook & stir on med. low for about 2 minutes, then add the mango. Stir & cook the mango for another 2 minutes, then stir in the juice of 1 whole lime, 1 tsp. dark brown sugar, 2 tsp. salt, 1 tsp. black pepper, 1 whole jalapeno minced fine. Make sure everything is good & hot, then pour in 3 capfuls of white rum (Bacardi is fine), then stir in 1 tablespoon of dijon mustard. As an option, you can also add 1/2 tsp. of curry powder. Totally optional, tho, not everyone likes it. :)
Stir everything together well, then set aside to cool. You'll love it. If you need more liquid in the sauce, pour in about 1/4 C of O.J. Enjoy!
2006-11-24 14:16:36 · answer #2 · answered by Rocker Chick 4 · 0⤊ 0⤋
INGREDIENTS
1 mango, peeled and seeded
1 1/2 tablespoons corn syrup
2 tablespoons Thai pepper garlic sauce
DIRECTIONS
Place mango, corn syrup, and sauce in an electric blender. Blend until smooth.
2006-11-24 14:13:26 · answer #3 · answered by party_pam 5 · 0⤊ 0⤋
go to www.foodnetwork.com and type in mango sauce...
2006-11-24 14:18:39 · answer #4 · answered by redsox3770 2 · 0⤊ 1⤋
go to cook.com or allrecipes.com!
2006-11-24 16:56:27 · answer #5 · answered by lou 7 · 0⤊ 0⤋
NO
2006-11-24 14:17:20 · answer #6 · answered by Shorty 3 · 0⤊ 1⤋