Cooking & Recipes - November 2006

I would like to be able to cook the fish so that all the flavour goes into the soup, but any remaining scales and bones remain in the bag so I don't have to constantly pick them out of the veges!

2006-11-25 10:47:50 · 6 answers · asked by Anonymous

2006-11-25 10:46:56 · 8 answers · asked by jdmack102 2

Anyone have a good recipe for shortbread cookies?

2006-11-25 10:40:56 · 6 answers · asked by Peek A Boo 2

2006-11-25 10:33:40 · 10 answers · asked by Christina 1

Last week I made Alton Brown's "Nutty as a..." That's the name of the recipe; it's a fruitcake. I don't care for the stuff myself; it's a gift.

After baking, you are supposed to sprinkle the cake with brandy every 2 or 3 days and keep it wrapped in plastic and foil. I made it a week ago and have been sprinkling as directed, but the cake is getting pretty sticky. Am I being too liberal with the brandy or is it supposed to do that? Opinions please, from the fruitcake loving crowd.

2006-11-25 10:26:30 · 5 answers · asked by gracel313 6

I have a 4lb. portion of ham that is still wrapped but fully cooked, how long should I put it in the oven so it gets hot? And should i put anything on it to keep it moist? all tips are welcome....

2006-11-25 10:25:21 · 7 answers · asked by Sara Lee 23 2

What is the easiest and quickest way to dehydrate peels, such as lemon and orange, for preservation?

2006-11-25 10:15:14 · 2 answers · asked by ? 3

For an assignment .. Thanks in advance!

2006-11-25 10:12:12 · 6 answers · asked by Anonymous

2006-11-25 09:55:45 · 5 answers · asked by Lani 2

2006-11-25 09:53:15 · 9 answers · asked by Lani 2

I am making a cake and it calls for cake flour, I only have all purpose. Is that o.k.?

2006-11-25 09:40:08 · 15 answers · asked by pepsiolic 5

I want to cook for my fiance tonight. I need something to make (I always cook shrimp) so nothing with shrimp.. or very little shrimp... preferably pasta of some kind.... SEND ME YOUR FAVORITE RECIPE!!! :)

2006-11-25 09:38:08 · 5 answers · asked by handvesker 1

Looking for the easiest recipe. I don't want to cut onions or carriots, and I don't have strange spices.

2006-11-25 09:33:13 · 7 answers · asked by Anonymous

2006-11-25 09:29:30 · 5 answers · asked by Beba 2

I have a package of egg noddles that I need to cook up. I've also got some ground beef. Anyone have any quick recipes using these? Thanks :-)

2006-11-25 09:29:06 · 12 answers · asked by Justinsmom 3

i opened a can a can it smells kind of sour. is it ok to use?

2006-11-25 09:27:45 · 2 answers · asked by Anonymous

how do you cut them into wedges?i know this sounds weird but i really dont know.thanks

2006-11-25 09:23:32 · 5 answers · asked by mrs.dynomite 3

2006-11-25 09:01:57 · 6 answers · asked by IdoCare 1

I'll be using large king crab legs and am prepared to boil the shells to make the stock. I'm thinking i'd like to use cream, brandy, fresh dill and perhaps a bit of tomato paste (little bit of tomato paste!) for colour. Please help me with recipes or links.

2006-11-25 08:40:01 · 7 answers · asked by coronationcats 3

2006-11-25 08:30:42 · 6 answers · asked by Faerie loue 5

2006-11-25 08:20:03 · 20 answers · asked by Anonymous

As you know, he sold the business and the cookie are not the same. Have been trying many recipes. He hinted it was in the baking, but I'm not so sure.

2006-11-25 08:16:41 · 4 answers · asked by Anonymous

2006-11-25 08:07:42 · 2 answers · asked by Anonymous

2006-11-25 08:03:13 · 5 answers · asked by nari 3

I found a crock pot recipe that i need uncooked converted rice for.

2006-11-25 08:02:48 · 3 answers · asked by Anonymous

Have used 6oz sr flour, 60z caster sugar, 6oz marg, 2tbls cocoa powder, 1 tsp baking powder, 3 eggs?? My sons birthday tomorrow, this has never happened to me before, what am i doing wrong?

2006-11-25 08:01:07 · 20 answers · asked by Anonymous

2006-11-25 07:54:15 · 5 answers · asked by icheeknows 5

but the thing is i'm crap at cooking! i said i'd cook salmon [he likes it loads and i said it without thinking!] so can anyone give me a simple and easy recipe that i can't burn or mess up?

2006-11-25 07:29:52 · 18 answers · asked by Anonymous

2006-11-25 07:28:17 · 3 answers · asked by TgrLilian 2

2006-11-25 07:20:35 · 14 answers · asked by cidco 1