recently became allergic to eggs. What is a good substitute for them in recipes like tuna recipes etc.??

Answer 1

If you mean 'tuna' salad recipes, use tofu instead--kind of has the same consistency as long as you aren't using the silken tofu.Silken tofu can be used in place of mayo though.
Tuna Tofu Salad
Submitted by: Deb
Rated: 4 out of 5 by 2 members Prep Time: 15 Minutes

"Tofu and tuna blended until smooth and combined with chopped celery, carrots, onion garlic and a hint of cayenne for kick. Served hot or cold."
INGREDIENTS:
1 (12 ounce) package silken tofu
1/2 cup red wine vinegar
1 (6 ounce) can tuna, drained
1 large stalk celery, chopped 2 carrots, chopped
1 onion, chopped
1 clove garlic, minced
1 pinch cayenne pepper, or to taste

DIRECTIONS:
1. Drain and mash tofu. Pour vinegar over tofu and marinate for 15 to 30 minutes.
2. Drain excess vinegar from tofu. Place tofu and tuna in a blender or food processor; blend until smooth. Combine tuna mixture, celery, carrots, onion, garlic and cayenne in a bowl and mix well. Serve.

Source(s):

allrecipes.com
DeviledEggless Salad
Submitted by: SPK
Rated: 4 out of 5 by 3 members Prep Time: 15 Minutes
Ready In: 3 Hours 15 Minutes
Yields: 4 servings

"This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts."
INGREDIENTS:
1 cup non-fat cottage cheese
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
1 tablespoon yellow mustard
1 teaspoon soy sauce 1/4 teaspoon ground turmeric
1 teaspoon vegetarian Worcestershire
sauce
2 teaspoons rice wine vinegar
1 (8 ounce) container firm tofu
5 green onions, minced

DIRECTIONS:
1. In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar. Process until well blended. Add tofu and pulse a few times, maintaining a bit of texture. Stir in green onions. Refrigerate for at least 3 hours to allow flavors to meld


Ready In: 30 Minutes
Yields: 6 servings

Answer 2

Egg substitutes generally are egg whites that have been pasteurized. Although you can substitute a whole egg, you might take into consideration the amount of liquid and the pasteurization process. When I was growing up we thought nothing of eating raw eggs in smoothies, meringues, egg nog, etc. But nowadays, folks are a lot more cautious!

Answer 3

Nah eat the eggs mate

Answer 4

You could try tofu. Its a similar texture and takes on the flavor of whatever you put it in. Plus, its good for you :)

Answer 5

unfiltered apple cider... or u can get a product called "Beaters" its a egg substitute for people in your situation.. Good luck friend:)