what would be a special ingredient to fix up fried rice?

Answer 1

Ham, Chicken or Pork
Scallions (green onions)
Soy Sauce
Bean Sprouts
Chopped Fried Egg

Answer 2

Always use at least a day old rice. My ingredients varies with what I have in the fridge to use up but it always consists of dark soy sauce (for the colour) and light soy sauce (saltiness), five spice, ginger powder, shrimps/prawns, eggs (fried) and vegetables (cubed carrots, green beans and sweetcorn).

The meat varies from bacon to pancetta or sliced chicken breast or sliced pork. I love my food VERY spicy so I always cut up chillies (with seeds) and occasionally add in some chilli paste.

Answer 3

I like to pick up when I am in Chinatown in Toronto Canada, a bit of BBQ pork, Chinese sausage (they last forever), dried shrimp or Chinese cured pork belly (it is cured in soya sauce and smoked)

I find it is best to use cold rice, I have a small rice cooker and with the generic rice and the gorcery store so cheap, I cook the maximum my will do, leftovers make the best fried rice, fluffy and no soggy bits.

Answer 4

use some peanut oil instead of the regular kind
teriyaky or soy sauce
some fish sauce if it is a shrimp fried rice
some curry powder goes well too with it

Answer 5

Bacon fried rice....yum

Answer 6

Boiled PopcornShrimp and then put a little soy sauce to taste as it sits on your plate, AFTER you have cooked it.

Answer 7

SAFFRON It is abit expensive though but it is really good and somebody with a good pallet will appreciate it.

Answer 8

I like to add chicken or you could add broccoli

Answer 9

Shrimp and Bacon.....yum!