Egg noodles and ground beef?

Question

I have a package of egg noddles that I need to cook up. I've also got some ground beef. Anyone have any quick recipes using these? Thanks :-)

Answer 1

"Quick and Easy Hamburger Stroganoff" - 4 to 6 servings

1 lb. ground beef
1 medium onion; chopped (about 1/2 cup)
1/4 cup butter or margarine
2 tbsp. flour
1 tsp. salt
1 tsp. garlic salt or 1 clove garlic; minced
1/4 tsp. pepper
1 (8 oz.) can mushroom stems and pieces; drained
1 (10 1/2 oz.) can condensed cream of chicken soup
1 cup sour cream
2 cups hot cooked noodles
Snipped parsley

In large skillet, cook and stir ground beef and onion in butter until onion is tender. Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly. Remove from heat.
Stir in soup; simmer uncovered, 10 minutes. Stir in sour cream; heat through. Serve over noodles; sprinkle with snipped parsley.

Answer 2

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Answer 3

2

Answer 4

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RE:
Egg noodles and ground beef?
I have a package of egg noddles that I need to cook up. I've also got some ground beef. Anyone have any quick recipes using these? Thanks :-)

Answer 5

Brown the ground beef and drain, add a can of mushroom soup and a little bit of milk, heat until thick and pour over noodles. This is a poor mans beef stroganoff but still very yummy!

Answer 6

I don't have an actual recipe, with measurements and such, but I can tell you to brown the meat, cook the noodles, and mix it all together with some good marinara sauce.

Make sure that the meat is in good sized chunks that can be picked up with a fork, along with a good mouthful of the noodles.

Answer 7

brown some onions and peppers, and garlic add to ground beef, add can of diced tomatoes, salt and pepper and serve over noodles. My mom made it with macaroni noodles and called it beef a roni.

Answer 8

saute meat in some olive oils, garlic, onions & peppes. then add some beef or chicken stock and after all cooked up add some spaguetti sauce. Boil the noodles to al dente and then toss them on the meat sauce let it simmer for a couple minutes and then served with some parmessn cheese and garlic bread.

Answer 9

Swedish Meatballs
Makes: 6 servings

1 egg
1 lb. ground beef
1 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1/2 cup milk
1/2 tsp. ground nutmeg, divided
1/4 tsp. salt
2 Tbsp. butter or margarine
1 Tbsp. flour
1 cup beef broth
1 cup Sour Cream

BEAT egg in large bowl until foamy. Add meat, stuffing mix, milk, 1/4 tsp. of the nutmeg and salt; mix just until blended. Shape into 1-inch balls.

MELT butter in large skillet on medium heat. Add meatballs; cook until browned on all sides, stirring occasionally. Remove meatballs from skillet; cover to keep warm.

ADD flour to drippings in skillet; stir until well blended. Cook 1 minute. Add broth; bring to boil. Reduce heat to low; simmer 3 minutes or until thickened. Stir in sour cream and remaining 1/4 tsp. nutmeg. Return meatballs to skillet; simmer 2 minutes or until heated through. Serve over hot cooked MINUTE Rice or noodles.
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EZ Swedish Meatballs

3 lbs. ground round
1 box Stove Top stuffing
1 egg
1 can (10 3/4 oz.) Cream of Mushroom soup

Mix ground round, Stove Top stuffing packets and egg in large mixing bowl. Shape into 1-inch size balls. Brown in skillet turning to brown all sides. Place in covered casserole and pour soup over meatballs. Bake at 350 F. for 10 to 15 minutes. Serve over hot buttered-parslied noodles. You could mix a little sour cream into the cooked meatball mixture just before serving.

Answer 10

Make hamburgers and throw out the noodles.
Add cheese and make cheeseburgers.