2006-11-25 10:46:56 · 8 answers · asked by jdmack102 2 in Food & Drink ➔ Cooking & Recipes
Salt melts the ice, as the freezing point of saltwater is lower than that for pure water. It takes energy to melt the ice. The energy comes from the heat in the ice. This cools the mixture. Ice and salt will potentially cool to 0 degrees farenheit. That is where the 0 mark comes from.
2006-11-25 11:48:07 · answer #1 · answered by groundzero 2 · 0⤊ 0⤋
It's just not salt, it's rock salt, this helps keep the ice from melting so fast and to make the ice cream.
2006-11-25 21:32:35 · answer #2 · answered by kayren s 1 · 0⤊ 0⤋
The salt lowers the melting point of water.
2006-11-25 18:49:35 · answer #3 · answered by mad_mav70 6 · 0⤊ 0⤋
Makes it colder. By adding salt to ice , the temperature will lower quickly...
2006-11-25 18:48:03 · answer #4 · answered by ? 5 · 0⤊ 0⤋
by lowering the melting point of the ice it makes it colder
2006-11-25 18:51:54 · answer #5 · answered by frankv213 1 · 0⤊ 0⤋
to make the ice melt faster.
2006-11-25 18:53:58 · answer #6 · answered by kp baby o0xo 3 · 0⤊ 0⤋
it also helps melt the ice
2006-11-25 18:48:32 · answer #7 · answered by Little Ms Taz chic 3 · 0⤊ 0⤋
salt keeps it from sticking
2006-11-25 18:50:27 · answer #8 · answered by Anonymous · 0⤊ 0⤋