Cooking & Recipes - November 2006

2006-11-25 16:11:09 · 13 answers · asked by Anonymous

button and shiitake

2006-11-25 16:06:59 · 3 answers · asked by squid_in_a_box 1

2006-11-25 15:47:15 · 17 answers · asked by jason 1

we are having our thanksgiving tomorrow cuz everyone had to work thursday

2006-11-25 15:07:14 · 11 answers · asked by Anonymous

plz give me the best lo mein recipe.
it doesn't matter if it's shrimp or chicken or vegetable lo mein.

2006-11-25 14:57:41 · 8 answers · asked by ♥ caramel_bonbon ♥ 4

I'd like my cookies to be more chewy like Mrs Field's cookies. But mine always end up just crunchy. What should I add to my cookies to give them the chewy texture?

2006-11-25 14:24:06 · 15 answers · asked by citrusy 6

Everytime I bake cookies the bottom is black! Any baking secrets you should let me know?

2006-11-25 14:23:16 · 13 answers · asked by ♥Whatever♥ 1

Please give me oven temps and timings too. I have a recipe, but since the recipe didn't provide those details, it ended up being burnt on the outside, but fabulous on the inside. I am looking for a black or dark brown colored fruitcake

2006-11-25 14:22:22 · 7 answers · asked by Hysteria 4

2006-11-25 14:06:06 · 10 answers · asked by regina52141 1

I'm at a college residence so I'm making brownies using a mix (not from scratch) can I add peanut butter to the mix to make them peanut butter brownies? Any other ideas- I dont have much on hand

2006-11-25 13:44:16 · 17 answers · asked by Sammy 5

does anyone know what flavors are on the Ali Baba Chicken!! its so yummy :)

2006-11-25 13:24:49 · 3 answers · asked by hayley040 2

I would like to know how greens rate in terms of bitterness.

2006-11-25 13:22:58 · 2 answers · asked by Anonymous

I have a lot of egg roll wrappers, and i want wonton wrappers. Are they the same material at all? Because i want to just cut my egg roll wrappers to the size of wontons. If they are the same, what size are wonton wrappers normally, and what instrument should i use to cut the wrappers? If they are not the same material, will it still work? Or, where can i find some wonton wrappers, cause i think my mother got the egg roll wrappers from walmart and i don't know if they have wonton wrappers there. Thanks if you answer any of my questions. =)

-sarah
ps. if you know a link to an awesome sweet and sour sauce recipe (preferebly one you have actually tried) i would love that, but that isn't really part of my question so you don't have to. Thanks

2006-11-25 13:08:29 · 8 answers · asked by Anonymous

2006-11-25 13:06:21 · 4 answers · asked by Samichick 1

I bought some roasted peanuts. But they're close to raw.
Can I roast them again? and if so, for how long?

2006-11-25 12:54:02 · 1 answers · asked by eventhorizon 2

I need oatmeal cookie recipes.

2006-11-25 12:34:55 · 6 answers · asked by Culinary 2

This sounds REALLY dorky but how do you make the perfect chocolate milk out of the powdered nestle stufff?? Every time i try to make it like after like 30 seconds the powder settles to the bottom and top! i stir it for like an hour but it still doesnt work how do they make perfect chocolate milk in the store???? help LOL

2006-11-25 12:12:29 · 14 answers · asked by Anonymous

2006-11-25 12:04:53 · 8 answers · asked by ? 3

2006-11-25 12:03:46 · 14 answers · asked by Anonymous

2006-11-25 11:55:37 · 4 answers · asked by Roberto 3

Need a recipe for something to dip ready-made crab cakes in. The sooner the better - Thanks!!!!!!!!!!!!!!!!

2006-11-25 11:48:38 · 11 answers · asked by sierraskyesmom 5

2006-11-25 11:41:26 · 12 answers · asked by whrldpz 7

2006-11-25 11:40:05 · 15 answers · asked by whrldpz 7

I've never cooked before, but I want to try to do something. Ingredients, and how to do it?

2006-11-25 11:39:35 · 4 answers · asked by Bird 1

What exactly is white chocolate?

2006-11-25 11:39:20 · 7 answers · asked by lisa l 1

My family will be leaving town for Christmas this year. The cabin where we'll be staying has burners, but no oven. So I'm assuming turkey is out of the question (or is it??--cooked ahead and carefully reheated? but how?) We can make just about anything that can be done on top of the stove, and I could also bring along my slow cooker if it would be of use. But we need ideas for a menu that is somewhat festive, but does not require an oven! Any brilliant ideas out there? Thanks so much in advance!!

2006-11-25 11:21:17 · 20 answers · asked by Leslie D 4

I recently moved and always had a gas oven, now I feel like I'm having to learn to cook all over again. Thanks

2006-11-25 11:05:26 · 5 answers · asked by jenny 4

have a nice ham bone left over and would like a recipe for potato soup im not all that experienced in the kitchen but can manage with instructions

2006-11-25 10:57:55 · 3 answers · asked by lastmohican1971 1

have a nice ham bone left over and would like a recipe for potato soup im not all that experienced in the kitchen but can manage with instructions

2006-11-25 10:57:18 · 5 answers · asked by lastmohican1971 1

2006-11-25 10:48:26 · 8 answers · asked by kiss the cook 4