Yow!
Just out of curiosity, I googled that and got 61,200 recipes!
Rather than list them, let me offer this tiny bit of advice.
Decide how you like your cookie, (soft or crispy), and use varying amounts of brown or white sugar! The darker the sugar, the more moisture it will suck out of the air, and the softer your cookie will be!
Want gooey? Use some molasses with darkest brown sugar! Want crispy? All white granulated. Find your center cookieman! Be the cookie! Feel the cookie!
Use good raisins, quality oatmeal and send me a couple!
Best wishes!
2006-11-25 12:41:02
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answer #1
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answered by HeldmyW 5
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2016-05-23 02:43:00
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answer #2
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answered by Anonymous
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OATMEAL COOKIES
1/4 cup butter (unsalted)
1/4 cup sugar
1/4 cup molasses
3 eggs, beaten
6 ounces frozen orange juice concentrate, thawed
1/2 cup old fashioned rolled oats
1/4 cup raisins
1/4 cup chopped walnuts
2 cups flour
1 teaspoon baking soda
1/2 teaspoon ginger
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
Preheat oven to 325°F. Spray baking pan, 13x9 inches, with vegetable spray.
Cream butter and sugar until fluffy. Stir in molasses, egg, and orange juice concentrate. Mix in the remaining ingredients. Spread in pan.
Bake for 25 to 30 minutes.
2006-11-25 12:38:43
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answer #3
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answered by *COCO* 6
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This is rude...but I just bought a box of Kashi brand oatmeal raisin cookies. I must say, they were fabulous.
2006-11-25 13:46:03
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answer #4
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answered by ? 6
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Here are a few to try!!!!!
http://allrecipes.com/Recipe/Iowa-City-Oatmeal-Cookies/Detail.aspx
http://www.quakeroatmeal.com/qo_quakerKitchen/recipes/recipe.cfm?recipeID=461
http://www.joyofbaking.com/OatmealCookies.html
2006-11-25 12:43:07
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answer #5
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answered by shywiz 2
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TAKE OATMEAL AND PUT IT ON A BAKING PAN
2006-11-25 13:17:49
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answer #6
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answered by YOUR MY BEST FRIEND 1
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