Cooking & Recipes - November 2006

What is the best way to make the skin of my pork joint go really brown and crispy?

2006-11-25 06:55:21 · 17 answers · asked by Hove Andrew 3

I'm looking for a 7 inch springform pan to make a small cheese cake. Is there any such pan that size?

2006-11-25 06:36:18 · 5 answers · asked by bravehart48@verizon.net 1

2006-11-25 06:30:43 · 7 answers · asked by charmed1p3_2003 1

Nothing fancy fancy, just to decorate a small cake. I can never get the hang of those roses!

2006-11-25 06:22:49 · 8 answers · asked by Anonymous

because im making gingerbread men and i have all the ingredients besides nutmeg, does anyone have a recipe that doesnt use netmeg or any substitutes.

2006-11-25 06:19:26 · 7 answers · asked by alicia 1

I'm making a stew and I think it is going to need thickening at the end. If i mix a little plain flour with some of the stock from the pan and stir this in at the end will it work....i still have at least 30mins of simmering time to go so I could do it whenever if you think it will need to cook for longer after thickening. I think it's stayed quite thin because I used a lot of stock and white wine and my potatoes have stayed intact as I used little ones with the skin on (chopped in rounds)...any tips wil be helpful

2006-11-25 06:09:13 · 16 answers · asked by Rocket 2

2006-11-25 05:45:19 · 7 answers · asked by sc 2

I think that's what you call the dish with sweet potatoes covered with a spice mixture and topped with marshmallows :). Does anyone have some variation or different ingresients i could try next time i make it? thanks!

2006-11-25 05:37:15 · 15 answers · asked by Anonymous

Anyone have the recipe for those oval shaped waffle cakes? The ones that are usually found in Chinatown.

I would really like to make some^^

2006-11-25 05:33:17 · 2 answers · asked by anonymous 1

Does any one have any ideas as to what I should do with my boneless skinless chicken breasts for my diabetic husband tonight. I've run out of ideas.

2006-11-25 05:31:07 · 11 answers · asked by ccamom03 1

2006-11-25 05:28:27 · 6 answers · asked by ren 1

My grandma used to make this candy out of fresh oranges, and other citurs and I wan to learn how to make it(grandma died about 10 years ago and no one can rember how she made it)
all i can rember is it was slices of the fruit and she would do something and when all done they were like a gummi candy kinda tasted like the orange slices candy you can buy.
can any one help me? i have done lots of internet recipe searches with no luck.
thanks.

2006-11-25 05:25:50 · 4 answers · asked by ladysilverhorn 4

I do not like onions!

2006-11-25 05:22:05 · 8 answers · asked by tomarescobar 2

Where you eat biscuts and dip them in mixed syrup and butter?That is delicious.

2006-11-25 05:06:29 · 9 answers · asked by Aspiring Cook 2

2006-11-25 05:05:56 · 10 answers · asked by Anonymous

i want to make mashed potatoes with red potatoes do i have to peel them>

2006-11-25 04:54:23 · 24 answers · asked by kahlien05 1

I want to make something for dinner with my white meat turkey leftovers, I would like it to have chees and potatoes, does anyone have any recipes?

2006-11-25 04:43:56 · 6 answers · asked by momoftwinsplus2 2

How does one cook cranberries?. I bought a pint of them at my local grocery store but there's not instructions on how to cook them (to make them soft).

Thanks!

2006-11-25 04:43:44 · 7 answers · asked by Paxtoyou 1

2006-11-25 04:43:42 · 9 answers · asked by Pancake 7

2006-11-25 04:42:26 · 6 answers · asked by ? 2

2006-11-25 04:36:17 · 4 answers · asked by Aspiring Cook 2

2006-11-25 04:31:45 · 1 answers · asked by LaPalma 2

2006-11-25 04:31:40 · 12 answers · asked by Anonymous

2006-11-25 04:25:00 · 3 answers · asked by kisstheraingirl12489 2

I have came back from the shops and bought a huuuuuge bunch of parsley and its now sitting in a vase in water. It wont get used up adding to our normal meals because there is way too much. Any ideas what I could with it? I suppose freezing it would be an option but im sure there are better ideas?

Any Suggestions anyone????

2006-11-25 04:14:47 · 17 answers · asked by Anonymous

please can someone help with a recipe for tiffin that doesnt have nuts(ie walnuts) in it, the recipe i have has walnuts in and im allegic to them !! want to try to make it for xmas !! HELP!!

2006-11-25 04:11:39 · 9 answers · asked by Charlotte J 4

2006-11-25 04:02:05 · 4 answers · asked by mooreivey 1

2006-11-25 03:53:10 · 15 answers · asked by mike d 1

2006-11-25 03:44:02 · 4 answers · asked by Country Boy 1

Has anyone ever made a chocolate cake with cherry coke and if so how does it taste?

2006-11-25 03:43:51 · 6 answers · asked by Kokolicious06 3