cooking cranberries?

Question

How does one cook cranberries?. I bought a pint of them at my local grocery store but there's not instructions on how to cook them (to make them soft).

Thanks!

Answer 1

You are in luck!

Except for boiling water, there is no food that is easier to cook.

Put the washed berries in a pot (do wash them, there are often little leafy bits and twigs).

Add enough sugar to coat the berries.

Apply medium heat.

Wait.

Seriously. No water, no other ingredients, nothin'. Just wait for them to pop, stirring occasionally, (add a bit more sugar if you wish to make them sweeter).

Put in a bowl to chill, they will gel because of the natural pectin. Enjoy!

Add-ins can be as simple as some fresh orange bits, (use some of the orange peel (not the with pithy stuff, tho), a handful of almonds or pecans, marshmallows (not for me ,but I've seen it), or whip in a nice, softened block of cream cheese and use it as the base (last) layer in one of those multilayer jello tower things.

Best wishes!

Answer 2

To about every 2 cups of cranberries, add 1 cup sugar and 1 cup water. Put all in a pan, bring to boiling.. stirring once or twice. They will start to pop a bit and crack, turn down your heat but keep it boiling, just not boiling over. Cook this way about 5 min. Pour into dish you wish to serve it in.. Put it in the fridge till it cools and is set up.

Answer 3

"Baked Cranberry Sauce" - 10 servings

1 lb. fresh or frozen cranberries; thawed
1 1/2 cups chopped pecans
1 cup flaked coconut
1 cup orange marmalade
3/4 cup sugar
1/2 cup water

In large bowl, combine all ingredients. Pour into a greased 11x7x2" baking dish. Bake, uncovered, at 350* for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.

Answer 4

Cover them with water in a sauce pan, bring it to a boil, reduce heat and cover. Cook about 15- 20 minutes.

Answer 5

1-cup of water to a cup of sugar,bring to a rolling boil,put in your cranberries,and i/2 c of pineapple , turn on your burner to med and stir constantly until the berries pop and turn to a red sauce about 15 minutes....remove from heat and stir in 1/2 teaspoon of vanilla..stir well put in glass dish and set on counter until cool ,then refrigerate....this is delicious

Answer 6

wash them and put in sauce pan with a cup of water and sprinkle with sugar.(1tlb or more for sweeter taste) let simmer on med heat till tender, probably 20 to 30 mins.

Answer 7

Shaker sparkling Cranberry Bean Chowder The recipe calls from dried beans and sparkling tomatoes, yet I used canned beans and tomatoes that I had in my pantry. it somewhat is the recipe with some adjustments and notes on how I adjusted the recipe for my desires. components: 2 lbs sparkling cranberry beans (or approximately 4 cans of white beans) 4 ounce slab 1st Baron Verulam, decrease right into one million/3 in. cube one million clove garlic, finely chopped one million super onion, decrease right into one million/2 inch cube 2 -3 sprigs of unpolluted thyme one million dried bay leaf 5 cups poultry inventory ( I used 2 super packing containers of unfastened variety poultry broth) one million lb ripe tomatoes peeled and decrease into small products ( I used a 1lb. can of diced tomatoes with their juice) 2 tablespoons dark molasses Sea salt and freshly floor black pepper 3 scallions, thinly sliced for garnish. guidelines. prepare the beans or as I did open the cans. warmth a three to 4 quart heavy pot over low warmth and upload the diced 1st Baron Verulam. as quickly because it has rendered some tablespoons of fat, develop th warmth to medium and cook dinner till the 1st Baron Verulam is crisp and golden brown. upload the garlic and cook dinner for 30 seconds. upload the onion, thyme, and bay leaf and saute, stirring each so often for greater or less 8 minutes, till the onion is soft yet not browned. upload the beans and inventory. partly conceal the pot and positioned across to a simmer. warmth over medium warmth for 20 to twenty-5 minutes (if dried beans are used till the beans are soft). decrease th warmth to low. do away with 2 cups of the chowder and puree in a processer then return it to the chowder. upload the tomatoes and their juices alongside with the molasses, and enable the chowder simmer slowly for yet another quarter-hour. Ladle the chowder into bowls and garnish with sliced scallions. I served the soup with a mixed eco-friendly salad that had sparkling pear cubes, grapes and apple cubes in it , and biscuits. I used commerical frozen biscuits from the freezer and that they've been super with this soup. now and returned solid would not would desire to propose complicated or complicated!