Help with dinner tonight! What to do with my chicken breasts.?

Question

Does any one have any ideas as to what I should do with my boneless skinless chicken breasts for my diabetic husband tonight. I've run out of ideas.

Answer 1

Hi....I am cutting mine into strips and marinating them in some lime juice and spices. I am going to sear them on a hot griddle with some peppers, onions and mushrooms. I am going to then eat them on tortillas with a little bit of cheese. I am having fajita's!
Happy Holidays!!!!!

Answer 2

Here's a good recipe, if you like curry powder...

boil the chicken
saute onion and celery in butter

When the chicken is ready, pull it out and let it cool.
Save about 1 cup of the water that chicken was boiled in
Open a big can- Cream of Chicken, pour that 1 cup of water, salt and pepper to taste and maybe couple tsp of Curry Powder. Cook it on med.

When the onion and celery is done, put it aside.

Make some rice, however you do it. I use med rice, and when that is done, add onion and celery to it.. and keep it warm.

Go back to the chicken and pull them into small pieces, some prefer chopped, but I prefer slices, and put them in Cream of Chicken .. Sometimes I add milk to it to make it more creamy, if it is too thick.

When all is done. Put rice on your plate, and put the Cream of Chicken mixture over the rice. They are so good! Excellent with green beans and cranberry sauce as sides.

Answer 3

CHICKEN WITH CUCUMBERS
2 tbsp. olive oil
1 tbsp butter
3 chicken breasts
1 large cucumber
1/2 an onion, sliced thin
1/2 tsp. ground cumin
1/2 tsp. ground mustard
2 cloves garlic, minced
1/2 cup chicken stock ( 1/2 cup water and 1 chicken boullion cube works too)
3 tbsp. sour cream

Heat oil and butter in skillet. Add chicken to pan, cook thoroughly. Take cucumber and peel, slice in half, seed with a spoon and dice small. When chicken is cooked golden brown, remove from pan. Add onion and cucumber. Cover and cook 1-2 minutes. Add chicken stock, garlic, cumin and mustard. Cook 5-7 minutes more until onion and cucumber are tender. Stir in sour cream. Serve cucumber sauce over chicken.

Answer 4

Cut through them until they are nearly, but not quite, halved. Fill them with tomato, onions and cream or cheese. If you have some, wrap them with bacon - if not just wrap the chicken round the filling as best you can, perhaps securing with a cocktail stick. Cook in the oven uncovered for about 30 - 35 minutes at 180. Serve with veg and probably sauteed potatoes.

Answer 5

If employing an oven bag, in simple terms upload a million/4 cup Italian dressing. this can upload a incredible style and could move with each and every ingredient else. The juice must be served on the area for dipping or to positioned on mashed potatoes as a replace of gravy. (do not use the Zesty Italian, it has to a lot black pepper in it.)

Answer 6

CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.

Answer 7

On my own site I placed about 25 chicken recipes:

http://www.jannekes.eu/chicken/index.html

All tested and own recipes.
See if there's something you can use to make a great meal.

Enjoy !

.

Answer 8

Leave them in the fridge,turn off the TV, open a bottle of wine then lay him on the floor and watch him smile.

Answer 9

baked chicken peas rice

Answer 10

uhhhh, heres a thaught, eat them