2006-11-25 09:01:57 · 6 answers · asked by IdoCare 1 in Food & Drink ➔ Cooking & Recipes
I have made many fudge recipes over the last 40 years, and this recipe is the best!
See's Fudge
12 oz. pkg chocolate chips
1 teaspoon vanilla
1 cube of butter
10 (large- not mini) marshmallows
1 teaspoon water
2 C sugar
3/4 C evaporated milk
Place chocolate chips, vanilla and butter in a large bowl.
Put water and marshmallows in top of double
boiler and heat 'til marshmallows melt.
Put sugar and evaporated milk in a saucepan, bring to a slow boil, and boil, stirring frequently
for 6 minutes.
Add melted marshmallows and chocolate mixture to bowl and mix until butter melts.
Pour into a buttered 8x8 pan and refrigerate 'til firm. Enjoy!
Oh my gosh- I have to go and make some of this right now!
2006-11-25 13:58:29 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I hope you don't mind if I share a never-fail technique instead of a recipe...I'm sure you will also get lots of "family favourite recipes" answers posted here.
When cooking the fudge on the stove, you want it to be at the "soft-ball-stage" when you take it off of the heat. Fill a glass with cold water and drop about a quarter of a teaspoon of the fudge into it. If you can push it around in the water and it sticks to itself and can form a ball, it is ready to come off the stove.
The next most important step: When beating the fudge, place the pot into the sink which is filled with a couple of inches of cold water. Beat it with a wooden spoon until it loses its glossy appearance and becomes matte. Pour immediately into your buttered glass 9X13 (or whatever size you are using) dish. If you beat it too long, it will become too hard - just melt it on the stove again. If you don't beat it long enough, it won't set and will be runny. I hope you find this helpful.
2006-11-25 09:31:49 · answer #2 · answered by Jodi M 1 · 1⤊ 1⤋
I love this recipe, because you won't get that gritty (sugar) texture...
"Easy Chocolate Fudge" - 36 pieces
2 cups (12 oz.) pkg. Nestle Toll House Semi-Sweet Chocolate Morsels
1 (14 oz.) can sweetened condensed milk
1 cup chopped walnuts
1 tsp. vanilla extract
Line 8 or 9" square baking pan with foil.
Combine morsels and condensed milk in medium heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
Spread evenly into prepared pan. Refrigerate 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
2006-11-25 09:55:38 · answer #3 · answered by JubJub 6 · 1⤊ 0⤋
Christmas Fudge
Ingredients:
6 cups sugar
1 1/2 cups butter
1 large can evaporated milk
2 packages chocolate chips
1 jar marshmallow cream
1 cup nuts
Cook in heavy pan until boiling, boil 10 minutes, stirring all the time. Take off burner and add chips, marshmallow cream and nuts, make sure you mix well, pour into 9 x 13 buttered pan. It will make 6 pounds.
2006-11-25 09:11:12 · answer #4 · answered by Anonymous · 2⤊ 1⤋
2 Minute Microwave Fudge:
This fudge will take a teeny bit longer than two minutes before it's ready to eat, but prep time is a snap!
1/2 cup butter 3 1/2 cups powdered sugar 1/2 cup cocoa 1/4 cup milk 1 tsp. vanilla 1/2 cup chopped nuts
Place ingredients (except nuts) in bowl; do not mix. Microwave on high power for two minutes. Beat with electric mixer until smooth. Fold in nuts. Pour mixture into buttered 8x8 dish. Refrigerate 15 to 20 minutes until set.
2 Minute Microwave Fudge
This fudge will take a teeny bit longer than two minutes before it's ready to eat, but prep time is a snap!
1/2 cup butter 3 1/2 cups powdered sugar 1/2 cup cocoa 1/4 cup milk 1 tsp. vanilla 1/2 cup chopped nuts
Place ingredients (except nuts) in bowl; do not mix. Microwave on high power for two minutes. Beat with electric mixer until smooth. Fold in nuts. Pour mixture into buttered 8x8 dish. Refrigerate 15 to 20 minutes until set.
2006-11-25 09:40:15 · answer #5 · answered by Girly♥ 7 · 0⤊ 2⤋
go to allrecipes.com!
2006-11-25 10:34:00 · answer #6 · answered by lou 7 · 0⤊ 0⤋