2006-11-25 07:20:35 · 14 answers · asked by cidco 1 in Food & Drink ➔ Cooking & Recipes
I never tried this but I have heard that if you add a peeled potato and cook for 10 mins or so (don't chop potato) then the saltiness will reduce. Good luck
2006-11-25 07:24:47 · answer #1 · answered by Rocket 2 · 3⤊ 0⤋
Gravy Too Salty
2017-01-17 16:40:02 · answer #2 · answered by danzey 4 · 0⤊ 0⤋
The potato trick usually works.
Also, try neutralizing the saltiness. Usually an acid like some lemon juice or wine helps, and a touch of sugar also works.
2006-11-25 08:27:59 · answer #3 · answered by that girl 47 2 · 0⤊ 0⤋
Get a large or 2 medium peeled, raw whole potatoes and let them BOIL in the gravy for awhile. They'll absorb the extra salt. Never fails.
2016-03-12 23:10:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Cut a raw potato into large chunks and let it simmer in the gravy for 10 minutes. Fish out the potato chunks before serving.
2006-11-25 07:24:01 · answer #5 · answered by MyThought 6 · 3⤊ 0⤋
Placing peeled potato pieces is the answer. Potatoes are nothing more than a starch and the will absorb the salt very well.
2006-11-25 07:39:13 · answer #6 · answered by N W 2 · 1⤊ 0⤋
To take the salt out of most over salted foods.....peel a potato and put the peel in it. The peeling will absorb the salt.
2006-11-25 07:33:41 · answer #7 · answered by Lori 2 · 0⤊ 0⤋
definatley a potato-i had tried it in soup
I can't believe how well this works!
2006-11-25 08:17:04 · answer #8 · answered by Kirstin A 1 · 0⤊ 0⤋
you can't, go to store and buy gravy in a jar
2006-11-25 07:24:34 · answer #9 · answered by Anonymous · 0⤊ 1⤋
throw it out and start all over - that way u know for sure it will be great the second time round.
2006-11-25 07:52:41 · answer #10 · answered by alea_hc 2 · 0⤊ 0⤋