Cooking & Recipes (Food & Drink) - November 2006

I am looking for a new pie and pie crust recipe, since the pie (my first) I made last year was very bland and the crust was not very flaky and tender. I want to try something new for this Thanksgiving and hope to improve upon last year.
Thanks

2006-11-05 03:53:32 · 10 answers · asked by Vegetto B 1

3 ⤊

I'm making pork chops for dinner tonight?

what are some good side dish ideas

2006-11-05 03:53:27 · 20 answers · asked by I love sushi 4

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Bread Question?

Hi I have a question. I'm making these rolls where it says to refrigerate the dough overnight. I was going to make the dough last night but I forgot. WOuld it be okay to have it in the fridge for 2-3 hours. Realistically I could have it in the fridge for 1 1/2 to 2 hours, then shape them and keep them in for another hour or 2. Or maybe they'd rise faster in warm instead of the fridge, I don't know. Will this work or should I just make them, put them in the fridge overnight, and bake them tomorrow? I'll give you a link to the recipe if that helps. Thanks!

http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=19953

2006-11-05 03:45:26 · 8 answers · asked by leena 4

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can anyone tell me the reciepe of chocolate cake..?

2006-11-05 03:43:09 · 9 answers · asked by piyakr 1

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Is there an ingredient to add to beans to reduce the "musical" side effect?

I thought I saw something on a cooking show a while back, maybe one of those Alton Brown science type hints. My wife will appreciate any help.

2006-11-05 03:42:42 · 10 answers · asked by booger 3

1 ⤊

Does anyone know the exact recipe for El Torito's Famous Salsa?

I could live off their salsa and chips. How do I get or do you know the exact recipe for their salsa.

Please do not say the store bought El Torito Label Brand that isn't even close to what they put on the table. Thx

Its to die for!

2006-11-05 03:04:43 · 6 answers · asked by Anonymous

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Why is pound cake a southern food?

2006-11-05 02:53:00 · 10 answers · asked by mz.dad3_305 1

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on a domestic toaster,the browness setting ..why does it go so high that it could turn your toast burnt black?

does anyone ever have burnt black toast,so need to turn setting so high!!!!

2006-11-05 02:50:15 · 19 answers · asked by uksglory69 1

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Does ketchup need to be refrigerated?

It says on the label you should but restaurants often dont. It tastes better at room temp I think.

2006-11-05 02:42:44 · 17 answers · asked by burbank 2

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Which is the best way?

What is the best way to fix candied yams?

2006-11-05 02:39:13 · 11 answers · asked by Anonymous

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Can I use Self raising flour in my sticky toffee pudding when I used bi-carb soaking my dates?

2006-11-05 02:28:26 · 5 answers · asked by Anonymous

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How do you fix lamb chops?

I bought two lamb chops that had been placed in veal section of meat department. All lamb recipes I have found are for rack or leg and weight of 4 pounds.

I've never fixed lamb before and want something easy. I also have no idea what to serve as side. Any and all reasonable responses will be considered.

2006-11-05 02:27:56 · 12 answers · asked by Anonymous

5 ⤊

recipe for brownie stew?

2006-11-05 02:17:40 · 6 answers · asked by shellysells 1

Cooking & Recipes - November 2006