Cooking & Recipes - November 2006

2006-11-05 02:06:19 · 8 answers · asked by porkchop 1

I have the following ingredients to hand:
Flour
Milk
Butter
Eggs
Sugar
Chocolate
Cocoa powder

2006-11-05 02:00:23 · 5 answers · asked by hannahmd888 1

2006-11-05 01:57:34 · 2 answers · asked by jf7351kk 1

2006-11-05 01:33:33 · 17 answers · asked by alinah 1

Any one have a tasty recipe?

2006-11-05 01:32:53 · 5 answers · asked by Anonymous

How long can you safely keep home made egg nog made with raw eggs?

2006-11-05 01:28:57 · 8 answers · asked by Anonymous

2006-11-05 01:19:34 · 5 answers · asked by cbrooke35 2

any good websites? for recepies?

2006-11-05 01:11:12 · 14 answers · asked by bunnyBoo 3

Beef is from Cow, how about the Veal?

2006-11-05 01:08:03 · 10 answers · asked by alinah 1

how do u make ur eggs?!

2006-11-05 00:59:51 · 10 answers · asked by krash 2

sounds yummy!!

2006-11-05 00:57:34 · 12 answers · asked by gay-wad [[sluttmuffin]] 1

please tell me recipe for apple pie

2006-11-05 00:55:51 · 13 answers · asked by Simon 1

2006-11-05 00:51:36 · 6 answers · asked by voiceoftruth74 2

2006-11-05 00:49:45 · 8 answers · asked by Anonymous

2006-11-05 00:48:20 · 5 answers · asked by ANTHONY C 1

2006-11-05 00:40:51 · 9 answers · asked by Mémé 38 3

*** on Folks!! Please be let it be a simple of way to make it!

2006-11-05 00:40:18 · 9 answers · asked by Anonymous

which one is more healthy or delicious?

2006-11-05 00:27:26 · 3 answers · asked by Sickxually Inactive 3

If your oven rack is up higher, what happens to the cookies?
If it is lower, what happens to the cookies. Which way does the cookies get crisper or chewy?

2006-11-05 00:15:44 · 13 answers · asked by peapod06 2

2006-11-05 00:03:53 · 7 answers · asked by Wesley F 1

2006-11-04 23:12:24 · 3 answers · asked by pink_birdp 2

2006-11-04 23:11:45 · 8 answers · asked by GG Mohd Noor 1

2006-11-04 23:00:40 · 34 answers · asked by Anonymous

When you melt chocolate to dip fruits etc, how can I get a shiny finish instead of the matt finish I usually get?

2006-11-04 22:48:37 · 18 answers · asked by Anonymous

I've got a roasting tin and a 1 1/2 kilo of slow roasting beef and I've never cooked beef before....ever!
so I need to know about glazing? timing? should I cook it on its own or should I put vegatables in with it?
I'm a total layman and I need your help today!

2006-11-04 22:02:49 · 14 answers · asked by dantherandommanapple 1

2006-11-04 21:52:47 · 3 answers · asked by Anonymous

They have a lovely unusual taste.

2006-11-04 21:47:27 · 12 answers · asked by Lisa 3

2006-11-04 21:40:38 · 16 answers · asked by lottie 3

2006-11-04 21:30:16 · 13 answers · asked by det_snowbear 2

Since leaving my ex, who was allergic to peanuts, I can't stop eating peanut butter. I've had it on toast, celery, bread sticks...what else can I put it on?

2006-11-04 21:26:02 · 32 answers · asked by F 3