Cooking & Recipes - November 2006

2006-11-05 08:23:10 · 8 answers · asked by tom h 1

2006-11-05 08:16:17 · 3 answers · asked by $noopy 2

And make a meat sauce with tuna and garlic, or does this sound gross? I only have tuna in the house.

2006-11-05 08:09:30 · 26 answers · asked by Mr. Basketnutz! 2

Sounds Ugh to me but I know my kids and husband like it so I am gonna try.. The whole ketchup thing gets me haha... Well thank you!

2006-11-05 08:07:08 · 11 answers · asked by ?asker 3

2006-11-05 08:06:30 · 5 answers · asked by Coodles 5

How long does it take to microwave a bakede potato?

2006-11-05 08:06:08 · 18 answers · asked by jakers 1

2006-11-05 08:02:02 · 7 answers · asked by ♀♥☼ alycat☼♥♀ 3

2006-11-05 07:57:43 · 13 answers · asked by Simply_Me 3

Can anyone please let us know where we can purchase Ragi flour in the UK? Preferably by mail order as we live down in Cornwall.

2006-11-05 07:53:39 · 2 answers · asked by Robbie 1

Hi there from france. I have been given a small pot of Marmite and they said it is healthy and tasty. healthy may be but I tried on some bread and just could not eat it. May be, I am curious to know, you have a better way to prepare it ? many thanks, merci !

2006-11-05 07:49:28 · 20 answers · asked by aline b 3

2006-11-05 07:47:48 · 5 answers · asked by Anonymous

2006-11-05 07:44:30 · 7 answers · asked by Karasu 1

2006-11-05 07:40:51 · 8 answers · asked by Bride2Be 8/30/08 5

2006-11-05 07:31:01 · 15 answers · asked by Bride2Be 8/30/08 5

You can help me decide from a Curry, Chinese or Fish n Chips

2006-11-05 07:30:58 · 20 answers · asked by Anonymous

i just washed organic grapes for my baby and wanted to puree them. while washing i discovered a very bad molded one which touched the others.
is it still save to give him the grapes or should i just throw them away, how do you do it. quick let me know, i was just about preparing it. thanks

2006-11-05 06:55:20 · 5 answers · asked by liane 1

There is a site like this for drinks called idrink is there a site for food?

2006-11-05 06:53:43 · 6 answers · asked by neon_disasters 1

German cake or Carrot cake

2006-11-05 06:38:06 · 4 answers · asked by Terry M 1

how many of you like oysters,and how many like buttermilk?

2006-11-05 06:35:43 · 6 answers · asked by Anonymous

even if you dont like a certain food,do you go ahead and fix it anyway for your family?

2006-11-05 06:33:14 · 14 answers · asked by Anonymous

Does anyone have a GREAT Shortbread receipe from Scotland.?????????????

2006-11-05 06:08:22 · 3 answers · asked by obanlassie 3

2006-11-05 06:05:22 · 4 answers · asked by Anonymous

how can i get it to stay in form? its too soggy with sauce that it wont stay in traditional meatloaf form?

2006-11-05 06:00:48 · 17 answers · asked by toolate 3

I'm enlarging a recipe and it calls for several tablespoons of an ingredient. Does anyone have an exchange table for this kind of thing?

2006-11-05 05:44:51 · 5 answers · asked by pjweis 1

Please provide ingredients etc. I never made it before.

2006-11-05 05:44:12 · 12 answers · asked by OMG I thought I saw A Kitty Kat 2

2006-11-05 05:41:43 · 6 answers · asked by Helen J 1

for some reason i can't make them right. the outside burns, the inside is mush. i've been told it could be an old pan or the mix.
how do you make them?

2006-11-05 05:41:43 · 11 answers · asked by smiles 3

2006-11-05 05:41:33 · 0 answers · asked by keytome13 1

2006-11-05 05:40:28 · 3 answers · asked by Linda W 1

at low heat or 350?

2006-11-05 05:39:46 · 9 answers · asked by Anonymous