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A sirloin roast is sometimes referred to as a "spoon roast" because of its tenderness.

You should let the roast warm up to room temperature for an hour or two. You may want to season it with salt and pepper and/or rub it with a garlic clove. Place it on a wire rack in a fairly shallow roasting pan (so it doesn’t steam in its own juices and so that the heat circulates freely), and pop it in the oven. If there is a layer of fat on the meat, keep that on top.

Cooking at a constant oven temperature of 300°F (160°C), a sirloin roast of 8- to 12-lbs will take 16-20 minutes for rare, 20-22 for medium rare, 23-25 for medium, and 26-30 for well done. If you roast at 325°F (160°C), subtract 2 minutes or so per pound. If the roast is refrigerated just before going into the oven, add 2 or 3 minutes per pound.

After the roast comes out of the oven, let it rest for 15 to 20 minutes, which allows the juices to become more evenly distributed within the meat and makes it easier to carve. The temperature of the roast will rise 5° to 10° after you take it from the oven, so if you are using a thermometer, you should take it out a bit before it reaches the desired temperature.

Enjoy!

2006-11-05 06:14:40 · answer #1 · answered by southernserendipiti 6 · 1 0

Spoon Roast

2016-10-02 02:10:01 · answer #2 · answered by lachermeier 4 · 0 0

cut beef spoon roast cook

2016-02-01 08:28:03 · answer #3 · answered by ? 4 · 0 0

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2016-05-31 05:04:47 · answer #4 · answered by ? 3 · 0 0

Never heard of it. Where did you hear of it?

Usually, with a roast, you would add seasoning and either roast it in the oven @ 350 20 min per lb. Or the good 'ol crockpot for about 4-6 hrs. (depending on size)

2006-11-05 05:59:47 · answer #5 · answered by Smurfetta 7 · 0 1

Best roast beef you can buy. Whole Foods is where I bought mine, very tender and delicious. And, most importantly, easy!!!

2014-03-28 14:45:58 · answer #6 · answered by Lisa 2 · 1 0

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