2006-11-05 05:40:28 · 3 answers · asked by Linda W 1 in Food & Drink ➔ Cooking & Recipes
Bev’s Homemade Rolls
A Williamson family recipe
2 cups warm water (not hot)
2 packages dry yeast
½ cup sugar
2 teaspoons salt
¼ cup soft or liquid shortening
1 egg, beaten
6 1/2 to 7 cups flour
Put warm water in a large mixing bowl. Add yeast, sugar, salt, shortening and beaten egg and mix well. Add about 4 cups of flour and mix in with a large spoon. Gradually add the rest of the flour and mix by hand till mixture is neither sticky nor dry. Cover and allow to rise till doubled in size. Punch down and make into rolls approximately 1 1/2 inches in diameter; allow to rise again. Bake at 375° for 15–20 minutes. Best served warm. Yields 18 rolls.
2006-11-05 05:43:23 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
Guidepost Magazine Recipes
2017-01-14 14:15:11 · answer #2 · answered by ? 4 · 0⤊ 0⤋
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2006-11-05 05:41:00 · answer #3 · answered by Anonymous · 0⤊ 0⤋