How long can you safely keep home made egg nog made with raw eggs?
2006-11-05 01:28:57 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Egg Storage Chart
Product
Refrigerator
Freezer
Raw eggs in shell
3 to 5 weeks
Do not freeze.
Raw egg whites
2 to 4 days
12 months
Raw egg yolks
2 to 4 days
Yolks do not freeze well.
Raw egg accidentally frozen in shell
Use immediately after thawing.
Keep frozen; then refrigerate to thaw.
Hard-cooked eggs
1 week
Do not freeze.
Egg substitutes, liquid
Unopened
10 days
Do not freeze.
Egg substitutes, liquid
Opened
3 days
Do not freeze.
Egg substitutes, frozen
Unopened
After thawing, 7 days, or refer to "Use-By" date on carton.
12 months
Egg substitutes, frozen
Opened
After thawing, 3 days, or refer to "Use-By" date on carton.
Do not freeze.
Casseroles made with eggs
3 to 4 days
After baking, 2 to 3 months.
Eggnog, commercial
3 to 5 days
6 months
Eggnog, homemade
2 to 4 days
Do not freeze.
Pies, pumpkin or pecan
3 to 4 days
After baking, 1 to 2 months.
Pies, custard and chiffon
3 to 4 days
Do not freeze.
Quiche with any kind of filling
3 to 4 days
After baking, 1 to 2 months.
2006-11-05 01:55:11 · answer #1 · answered by *CiTsJuStMe* 4 · 2⤊ 0⤋
Egg Nog
1 qt milk
6 x eggs beaten
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
1 cup heavy cream
nutmeg
1) Mix together first 4 ingredients; reheat to 160 degrees, using a candy thermometer to check temperature.
2. Add teaspoon vanilla & cool by placing pan in bowl of ice cubes; stirring until cooled.
3. Pour in a bowl which has 1 cup heavy cream, whipped.
4. Garnish with nutmeg sprinkled over top.
2006-11-05 01:38:17 · answer #2 · answered by Smurfetta 7 · 1⤊ 0⤋
EGGNOG 1 whole egg 1 tablespoon superfine sugar Pinch salt 1/4 teaspoon vanilla 1 cup milk Nutmeg Beat the egg with the sugar and salt and pour into a 10-ounce highball glass. Add vanilla and milk and stir to mix. Grate a little nutmeg on top. Note: If there is a problem with eggs in your region, do not prepare this recipe. Serves 1.
2016-05-22 00:54:33 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I was going to answer one to two days, but I was so impressed with the egg storage chart answer, that I must mention that too! What a great piece of information for every household. If that submitter is still checking in, I would love to know the source of the information, so I don't have to write down the whole chart by hand!
2006-11-05 03:29:07 · answer #4 · answered by Deb 3 · 1⤊ 0⤋
as long as you keep it under 45 degrees it will last a long time i would safely discard it in 1 week ...but remember that is chilled all the time not taking it out and putting it back....it OK to pour a glass...you are just talking the storage of milk and eggs....how long do you keep them under refrigeration
2006-11-05 02:53:20 · answer #5 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
2 days to be safe xmas eve and xmas morning
2006-11-05 02:15:53 · answer #6 · answered by janefairy 2 · 0⤊ 0⤋
SORRY, I NEVER MADE IT , I WOULD THINK AT LEAST 3 DAYS !!!!!
2006-11-05 01:30:42 · answer #7 · answered by sharon c 3 · 0⤊ 1⤋
EWWWW EGG NOG IS SICKKK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
2006-11-05 03:23:42 · answer #8 · answered by Anonymous · 0⤊ 3⤋