Here is a great recipe.
Wholemeal bread
Combine a 7gm sachet of dried yeast with half a cup of warm water in a small bowl: stir in 1 teaspoon of caster sugar. Cover with plastic wrap and set aside for 5 minutes until bubbles appear on the surface.
Sift 2 cups of unbleached plain flower, and mix with 2 cups plain wholemeal flour, add 1 teaspoon salt, 2 tablespoons dried wholemilk powder and 1 tablespoon caster sugar into a large bowl.
Make a well in the centre, add yeast, quarter cup cooking oil and 1 cup warm water.
Using hands or large spoon, mix to a soft dough. Turn onto lightly floured surface, Knead ten minutes or until smooth and elastic. If needed incorporate up to half cup extra flour until dough is not sticky.
Place in large lightly oiled bowl. Leave, covered with a teatowel in a warm place for 1 hour or until well risen. Punch dough down, and knead for 1 minute.
Divide and shape into loaves or rolls. Leave covered with plastic wrap for 45 minutes or until well risen. Place in a tin which has been lightly oiled with butter or oil. Or mould into free-form shapes and place on a greased baking tray.
Bake in tins in a 210 degree C (Gas 190 c) oven for 10 minutes, lower heat to 180 c - bake an extra 30-40 minutes.
Bake free form loaves in a 210 c oven for 10 minutes - lower heat to180c and cook for 20-30 minutes. Cooking times will depend on size of loaves or rolls. To test for doneness, tap bottom of bread with knuckles. A hollow sound indicates bread is done.
Note. Dough is enough for 1 large, 2 medium or 3 small loaves, or 16-24 rolls.
If white bread is preferred replace the 2 cups of wholemeal flour with another 2 cups of plain flour.
2006-11-05 14:24:00
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answer #1
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answered by Anonymous
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You need:
1 pack of active yeast
1 tbsp. of sugar
2 cups of warm water
1 tbsp. of saltl
5 cups of flour
3 tsp. of corn flour (fine)
2 tbsp.of egg whites
2 tbsp. of cold water
How to:
In a bowl, mix the yeast, sugar and warm water and cover for about 20 minutes. Mix the salt and the flour and cup by cup add to the yeast.
Knead for about 10 minutes or when it stops being sticky and form into a big ball. (add 1 more tablsp of flour if needed.)
Spread some butter all around a big bowl and place the ball in the bowl. Cover it well and let it rise for 1 to 1-1/2 hours.
On a working area, sprinkle flour (cover your hands with flour too) and put the ball on the surface on top of the flour. Knead the bread to form two long loaves of bread.Sprinkle some corn flour on top of a baking board and place the two loaves of bread.
Mix the cold water and eggs whites well and set aside. Make 2 or 3 slashes on top of the loaves with a sharp knife and with a brush, spread some of the egg white mix on top of the loafs.Place them onto a cold oven.Now, turn the oven on to 400º F and let it bake for 35 minutes. Until golden brown...
2006-11-05 03:49:41
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answer #2
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answered by wanna_help_u 5
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Try this site. You will find all kinds of recipies.http://fooddownunder.com/cgi-bin/search.cgi?q=bread+dough
2006-11-05 10:02:55
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answer #3
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answered by SCORPIO 7
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i'm to lazy to make homemade bread i just buy the frozen dough at the store! lmao
2006-11-05 04:36:14
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answer #4
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answered by Little Ms Taz chic 3
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One of my favorite food sites. Litterally millions of recipes.
2006-11-05 02:11:06
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answer #5
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answered by Smurfetta 7
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http://busycooks.about.com/od/breadrecipe1/
Bread dough typed in your search window are less letters then the question
2006-11-05 02:14:06
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answer #6
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answered by Steve G 7
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Try this site for cooking any thing, they have a search and an ingrediant search and you can find recipies with certian things in them. I use this site all the time!
http://allrecipes.com/
2006-11-05 02:10:17
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answer #7
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answered by Anonymous
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www.allrecipes.com
www.foodnetwork.com
2006-11-05 02:13:41
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answer #8
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answered by cwxmas 3
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