how to cook sauteed mushroom?

Answer 1

First, wipe off mushrooms with paper towel - Do NOT wash in water or they will be mushy. In small skillet, sautee 2 tbsp butter & 2 cloves garlic finely chopped for a few minutes. Add sliced mushrooms - I use baby bella's & a splash of sesame ginger marinade. Cook over medium - low heat til mushrooms start to carmelize then serve. Love this dish served on top of grilled steak!!

Answer 2

It is very important to start out with a very hot pan. Put your pan on high...making sure it has had time to warm up. Just when you are ready to throw your mushrooms in glug in your olive oil and a pat or two of butter. There is so much moisture in mushrooms. Trust me when I tell you they will not burn. If it looks as though the shrooms sucked up all the oil do not be bashful about adding more. When the mushrooms are nice and caramelized on that first side stir them around to finish them up. Just when you are ready to cut the heat...give them a squeeze of juice from half a lemon. You can add a little salt and pepper at the end if needed.

Answer 3

SAUTEED MUSHROOMS AND ONIONS

2 tbsp. butter
1 lg. onion, sliced
1 box fresh mushrooms, clean and thickly sliced
Salt and pepper to taste
1/4 c. rose wine

In large skillet, heat butter until bubbly. Saute onion, mushrooms, salt, and pepper for 5 minutes. Add wine and continue to saute until mushrooms are tender.


SAUTEED MUSHROOMS

1 lb. fresh mushrooms
1/2 tbsp. garlic powder
1 tbsp. lemon juice
1/4 c. butter
3 tbsp. white wine
Salt & pepper

Wash mushrooms; trim the stems and ends. In a skillet melt butter and add mushrooms. Let simmer about 5 minutes, then add the seasonings and lemon juice. Serve over meat or as a side dish. Serves 8.


MUSHROOMS SAUTEED IN WINE

1 lb. mushrooms, chopped
3 tbsp. peanut oil
1/2 tsp. salt
Dash of salt and pepper
1/3 c. dry red wine

Brown mushrooms in peanut oil in a saucepan with salt and pepper. Add wine; cover and cook over low heat about 5 minutes.

Happy sauteeing! :)

Answer 4

Most of the previous answers are pretty good as to how to cook mushrooms.
BUT... do not wash them in water before cooking them. Simply brush off the dirt with a soft brush.
And don't salt them during cooking because that brings out the water in them and you'll end up with a pan full of "mushroom water".

Answer 5

in a frying pan, put a cube of butter, clove or 2 of garlic, and some salt. If you really dig some other spices, go for it. After it gets pretty hot, add the shrooms and lower the heat. Stir them up once in a while but let them "cook" for at least a half hour, until they start to cook down. freaking delicious!

Answer 6

use alittle vegetable oil and cook them in a heat oiled pan and add some salt and pepper to them and if u want le an parins lol my spelling is way off well that tasty sauce u add to burgers lol

Answer 7

Fry it in a pan with a little water broth or soy sauce on a low - medium heat adding extra liquid if need to.

Answer 8

you "saute" them.....