recipe for Apple pie?

Question

please tell me recipe for apple pie

Answer 1

It's a 5 star recipe with more than 400 ratings !


Apple Crumble Pie

"Yummy variety of apple pie that is quick and easy.

Original recipe yield: 1 deep dish 9 inch pie.

INGREDIENTS:
1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter ( = 90 g )

DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.

Answer 2

Basic Apple Pie

Ingredients:

5 or 6 large Granny Smith apples, peeled, cored and sliced
1/2 lemon, zested and juiced
1 cup sugar
1/3 cup flour
1 tbsp. arrowroot or cornstarch
1 pinch of salt
1 tsp. allspice
3 tbsp. butter
2 prepared piecrusts, or your favorite recipe

Procedure:

Preheat your oven to 350F.

Put the apple slices in a large bowl and add the zest and the lemon juice. Toss to coat the apples. In a separate bowl, combine the sugar, flour, arrowroot, salt and allspice and mix thoroughly.

Add the sugar mixture to the apples and stir gently to coat.

Place the bottom crust into a 10-inch pie pan and top with apple mixture. Dot the top of the apples with pea size pieces of the butter. Top with second crust and crimp edges.

Make 4 small slices in the crust for steam to escape.

Wrap the edge of the pie with a piece of tin foil that just covers the crimped crust. Place the pie on a cookie sheet. I line mine with foil for easy clean up.

Bake for 45 minutes.

Remove foil and return to oven for about 30 minutes. Juices will run out of the pie usually. I wait until they show signs of thickening.

Place on a wire cooling rack for an hour or so before slicing.

Answer 3

Ingredients
1 Keebler Ready Crust Pie Shell, Low Fat
1 Egg White, beaten
5 1/2 c. Peeled, sliced cooking apples
1 tbsp. Lemon Juice
1/2 c. Sugar
3 tbsp. Flour
1/4 c. Brown Sugar
1/2 tsp. Ground Cinnamon
1/2 tsp. Nutmeg
1/4 tsp. Salt

Preparation
Heat oven to 375 degrees. Brush the bottom and sides of the pie crust even with egg white. Bake on baking sheet until light brown this will take about five minutes. Remove crust from oven. In bowl, combine apples, lemon juice, sugars. four cinnamon, nutmeg and salt. Mix well, spoon into crust. Sprinkle topping evenly over apples. Bake on baking sheet 50 minutes or until topping is golden and filling it bubbly.

Makes 8 servings.


Optional topping:

In bowl, combine 3/4 cup flour, 1/4 cup sugar, 1/4 cup brown sugar; cut in 1/3 cup margarine or butter until crumbly.

Answer 4

Apple Cinnamon Streusel Pie
1 x 9" pie crust
2 lb McIntosh apples, peeled and sliced
1/2 cup Sugar
3 tbl Butter
1 tsp Cinnamon
TOPPING
1 1/4 cup Flour
3/4 cup Brown sugar
1/2 cup Walnuts
1 tsp Cinnamon
10 tbl Chilled butter, cut into small pieces

Thaw crust if frozen in pan. If using refrigerated crust, soften and place in pie plate. Spread apples in crust. Sprinkle with 1/2 cup sugar. Dot with 3 Tbls butter. Sprinkle with 1 tsp cinnamon. For topping, mix flour, sugar, walnuts and cinnamon. Cut in butter until moist clumps form. Sprinkle topping over filling. Bake at 350 degrees about 1 hour. Cover crust edges with foil if browning too much.

Answer 5

Deep-Dish Apple Pie

4 lb. Granny Smith apples, peeled, quartered, cored
1 lemon, zested
1 orange, zested
2 Tbsp. freshly squeezed lemon juice
1 Tbsp. freshly squeezed orange juice
1/2 cup sugar, plus 1 tsp. to sprinkle on top
1/4 cup all-purpose flour
1 tsp. kosher salt
3/4 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/8 tsp. ground allspice
Doulbe pie crust
1 egg beaten with 1 Tbsp. water, for egg wash

Preheat the oven to 400º F.

Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.

Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.

Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.

Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.

--Ina Garten, FoodTV

Answer 6

CRUST (recipe makes one double crust):
2 1/2 cups white flour
2 tbsp. sugar
1/4 tsp. salt
1/2 cup cold butter, broken into small pieces
5 tbsp. cold vegetable shortening
8 tbsp. ice water

Measure the flour, sugar and salt togetherl. Stir to combine.
Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife. Don't over mix them.
Add the ice water. Mix until the dough holds together (add a bit more water, if necessary).
Turn the dough onto a lightly floured surface, knead it together, then divide in half.
Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.
Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie.
Add filling (see below)
Roll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. cut a couple slits in the top.

FILLING
1/3 to 2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Pinch of salt
8 medium sized apples (a medium apple = about 1 cup)
2 tablespoons margarine

Heat oven to 425 degrees.
Peel, core and slice the apples. Try to keep the size of the slices even.
Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.
Stir in apples.
Pour into pastry-lined pie plate.
Dot with margarine.
Cover with top crust and seal the edges. Cut slits in the top.
OPTIONAL: Cover edge with 3-inch strip of aluminum foil to prevent too much browning. Remove foil during last 15 minutes of baking.

Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

Answer 7

Proper Apple pie

http://www.bbc.co.uk/food/recipes/database/maryhenrysproperappl_67463.shtml

Answer 8

OLGA's PIE CRUST:
4 cups flour
1 Tablespoon sugar
2 teaspoons salt
1 3/4 cup Crisco Shortening
1/2 cup cold water
1 Tablespoon vinegar
1 egg
Stir the flour, sugar and salt together in a medium size bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. In a small bowl beat together water, vinegar and egg. Add to flour mixture until the dough comes together. Gently gather dough particles together into a ball. Wrap in plastic, and chill for at least 30 minutes. Divide into 4 balls. Lightly flour sides of the ball and roll out on lightly floured board or pastry cloth. Makes two 9-inch double-crust pies. Note: Dough can be refrigerator up to 3 days. It can be frozen until ready to use; thaw until soft enough to roll.

OLGA's APPLE PIE:
6 cups Cortland apples
2 tablespoons lemon juice
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
dash nutmeg
dash salt
1/4 cup flour
2 Tablespoons butter
Wash, peel, core and slice apples, toss apple slices in a large bowl with lemon juice to prevent darkening. In a small bowl combine sugar, brown sugar, cinnamon, nutmeg, salt, flour. Pour over apple slices and stir to mix well. Arrange apple slices in pastry-lined pie pan. Dot with butter and place top crust on pie, seal and flute edges. Cut slits in the top to permit steam to escape. Bake at 450 degrees for 15 minutes. Continue baking at 350 degrees for 45 to 50 minutes or until apples test soft with a fork and the crust is golden brown. Note: Place a cookie sheet covered with aluminum foil on lower rack in oven to catch drippings.

Answer 9

chuck some peeled apples in a saucepan, chuck some sugar in, cook for very short time, chuck apples in a dish, chuck some crumble on the top, easy peasy, don't bother with pastry. Then chuck it in the oven. Then chuck some custard, cream or icecream on it. Then chuck it down your neck. mmmmmmmm

Answer 10

If perhaps it's a fruit it includes seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.