can anyone tell me the reciepe of chocolate cake..?

Answer 1

TONI's CHOCOLATE CAKE:
1/2 cup margarine (softened)
2 eggs
1 1/2 cups sugar
1/2 cup HERSHEY'S Cocoa
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup milk
1 teaspoons vanilla extract
1 cup boiling hot water
In a large bowl cream together margarine, eggs, sugar and cocoa until fluffy. In another bowl, sift together flour, baking soda and salt; add to butter mixture. Beat in milk and vanilla extract. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake at 350 degrees for 25 to 30 minutes or until wooden toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pans to wire racks. Cool completely.

CHOCOLATE FROSTING:
1/2 cup margarine or butter, softened
1 3/4 cup confectioners sugar
1/4 cup Hershey's cocoa
1 teaspoon vanilla extract
3 Tablespoons cold water
Cream all ingredients together until spreading consistency.

Answer 2

factors 2 tablespoons cocoa powder a million cup undeniable flour (maida) a million teaspoon baking powder a million/2 teaspoon soda bi-carbonate a million/2 can (4 hundred grams for finished can) condensed milk a million/2 cup melted butter a million teaspoon vanilla essence approach a million. Sift the cocoa powder, flour, baking powder and soda bi-carbonate. 2. combine each and every of the factors including a million/2 cup (one hundred ml.) of water in a bowl and combine nicely making use of a whisk. 3. Pour this mixture right into a greased one hundred fifty mm. (6") diameter baking tin. 4. Bake in a pre-heated oven at one hundred eighty°C (360°F) for 20 minutes or until eventually a knife inserted into the cake comes out sparkling. 5. Unmould and funky on a twine rack. 6. decrease right into a million" squares and serve or use as required. BREAD factors 2 cups all-purpose flour a million teaspoon baking powder a million/2 teaspoon baking soda 3/4 cup white sugar 3 tablespoons vegetable oil 2 eggs 2 bananas, peeled and halved lengthwise instructions place factors interior the pan of the bread device. choose the Dough putting, and press initiate. blend the bread for 3 to 5 minutes until eventually the bananas are mashed and all factors are thoroughly blended. If mandatory, use a rubber spatula to push the dough from the facets of the bread pan. while 3 to 5 minutes have exceeded on the clock exhibit, press quit. do no longer proceed blending. mushy out the suitable of the loaf with the rubber spatula. choose the Bake putting, and press initiate. The Bake cycle time could selection with machines, yet must be approximately 50 minutes. to purpose the bread for doneness, insert a toothpick into the midsection suitable. get rid of the toothpick. If the bread is accomplished, the toothpick will pop out sparkling. If there is dough on the toothpick, reset the device on Bake and proceed to bake an further 10 to fifteen minutes. attempt back with the toothpick to guarantee the bread is thoroughly baked. get rid of the pan from the device, yet enable the bread to proceed to be interior the pan for 10 minutes. get rid of the bread to relax thoroughly on a twine rack.

Answer 3

Praline Chocolate Cake

INGREDIENTS
2 cups milk
2 1/2 cups white sugar
1 1/2 cups unsalted butter
1/2 pound unsweetened chocolate
4 eggs
2 1/3 cups cake flour
2 teaspoons baking powder
1/2 cup toasted almonds, finely chopped
1/2 cup chopped toasted pecans
1/4 cup confectioners' sugar
1/2 cup toasted pecans
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan.
Separate the egg yolks from the whites and keep the egg whites cold.
Combine milk, 1 1/2 cups of the sugar, 1 cup of the butter and all of the chocolate and bring to a boil in the top half of a double boiler over medium heat. Let cool slightly and stir in the egg yolks, flour, and baking powder. Beat for about 2 minutes with an electric mixer on medium speed.
In a glass or metal bowl beat the egg whites until stiff. Gently fold the beaten egg whites into the chocolate mixture. Pour batter into a greased 10 inch tube pan.
Bake for 50 minutes at 325 degrees F (165 degrees C). Let cake cool in pan for 15 minutes then turn out on to a wire rack to finish cooling.
To Make Frosting: Melt 1 cup sugar in a heavy pan. Once melted and slightly amber colored add the finely chopped nuts. Pour into a buttered flat sheet pan to cool. Once cool and set crush to a powder using a food processor.
Cream 1/2 cup of the butter until light and fluffy, gradually mix in the nut powder and the confectioners' sugar beating until smooth and creamy. Spread frosting over top of cake and garnish with whole pecan halves.

Answer 4

here is a simple one but without iceing.
U need melted chocolate plain flour(maida) butter chocolate essence or vanilla essence and egg.just beat the eggs with butter and add the flour.mix using a blender.seperate the egg white and beat it continuesly for 5 mins.add part of the melted chocolate to it and mix.Now mix both the mixtures and bake.When done add some melted chocolate.its delicious

Answer 5

Chocolate Cake
Method 1
Ingredients : (Serves 8 people)

Eggs - 3nos
Butter - 200g
Vanilla essence - 3/4tsp
Castor sugar - 200g
Milk or Orange juice - 1tbs
Cocoa powder - 30g
Flour - 200g
Baking powder - 1/2tsp or 2g


Method of Preparation:

Beat the eggs till light and fluffy. Soften the butter (microwave at 100 percent powder for 10 to 20 seconds) and add to the eggs. Add vanilla essence and sugar and beat till well blended.

Sieve cocoa, flour and baking powder together and gradually fold into the egg-butter mixture, making quick figures of eight in the base of the bowl. Add milk or orange juice.

Line the base of the microwave safe dish with greased and floured greaseproof or brown paper and pour in the batter. Microwave at 100 percent powder for five minutes. Stand for five minutes. (Test with a skewer). When cool, gently turn the cake out. Store in an airtight box.

Top the cake with nuts. A dusting of castor sugar will make it look very attractive.

Method 2
Ingredients :

Sugar - 1/2cup
Cocoa powder - 1/2cup
Water - 1/2cup
Egg - 3nos
Soda powder - 1tsp
Baking powder - 1/2tsp
Refined flour - 2cup
Powdered sugar -11/2cup
Butter - 3/4cup
Curd - 3/4cup
Vanilla essence - 1tsp


Method of Preparation :

Mix sugar, cocoa powder and water. Boil the mixture and make it thick. Stir continuously. Remove from fire and allow to cool.

Beat the yolk of an egg and vanilla essence. Mix butter and powdered sugar. Add the beaten egg and the remaining eggs to it and soften the batter by stirring. Add the prepared cocoa mixture to this.

Mix baking powder and refined flour. Add soda powder to the curd.

Mix the flour and the curd to the early prepared mixture. Stir it well. Pour it to a greased vessel and bake for 45 minutes.

Method 3
Ingredients : 1. Refined flour - 21/4cup
Soda powder - 11/2tsp
Salt - 1/4tsp
2. Milk - 3/4cup
Cocoa powder - 1/2cup
3. Dalda (vanaspathi or ghee) - 1/2cup
Butter - 1/2cup
Powdered sugar - 2cup
4. Egg - 3nos
5. Curd - 1/4cup
Vanilla essence - 1/2tsp
Ingredients for icing :

Icing sugar - 1cup
Cocoa powder - 1/4cup
Salt - pinch
Water - 1cup
Sugar - 1/4cup
Butter - 1/2cup
Vanilla essence - 1/2tsp
Refined groundnut oil - 1dsp



Method of Preparation :

Sift the 1st ingredients together.

In a vessel dissolve cocoa powder with milk and mix it with the 3rd ingredients.

Heat some water in a big vessel. When it boils, place the vessel with the cocoa mixture in it. Heat the contents by stirring continuously and when it warms up, remove from fire. Leave it to cool.

Add the 1st ingredients and the beaten eggs. Then add curd and essence and mix well. Pour the batter into a greased and floured round dish. Bake in a preheated oven at 350oF for about 3/4 hour.
Icing :

Sieve icing sugar, cocoa and salt together. Heat water and sugar, until the sugar dissolves and then remove from heat. Add the sieved contents into the warm sugar solution. Also add the essence, butter and oil to it and mix well. Pour this over the cake uniformly

Answer 6

I RECOMEND MY MOMS RECIPE.

CRUMBLE IN A PAN, SOME MARIE BISCUITS. FOR PROPORTIONS SAKE, USE 2 PACKETS OF BISCUITS. THROW IN A TABLESPOON MELTED BUTTER, HALF A CUP OF BAKERS CASTOR SUGAR, A SLIGHT PINCH ,

ON A FRYING PAN MELT CACAO WITH MILK (200 GRAMS CACAO, IN MILK (1/4TH CUP OF MILK) MAKING SURE IT DOES NOT BURN OUT. AFTER ITS MELTED TOSS THE BISCUITS AND THE MIXTURE IN THE SAUCE AND KEEP STIRRING THE POT KEEPING IT IN VERY HOT WATER SO CLUMPING WILL NOT FORM TILL THE CONTENTS ARE WELL MIXED.
ONCE YOU ARE SATISFIED THE MIXTURE HAS BEEN WELL MIXED, KEEP IT OUT OF THE FRIDGE OR PUT IT DIRECTLY INTO MOULDS, AND THEN RETURN THEM WHEN THEY ARE COOL, INTO THE FRIDGE. AFTER 3 HOURS IT IS READY TO SERVE.

Answer 7

If you are in USA. You can buy pre-mix in a box and follow the instructions on the box.

Best place to go to library and find some good cocking books, librarian can help you find one. Copy some recipes .Try them if you like it buy the book to have your own copy at hand.

Internet, World Wide Web and Googles can provide lots of recipes. It is at the top of this screen, use it.

Answer 8

cake

Answer 9

http://www.thatsmyhome.com/chocolate/cakes.htm

You made me hungry now! : )