proper storge for lemones and limes
2006-11-05 04:40:05 · 10 answers · asked by krissyknight2001 1 in Food & Drink ➔ Cooking & Recipes
If the lemons and limes haven't been sliced, I wouldn't bother with the fridge at all...they will keep very well at room temperature. If you need a cold lemon or lime for a recipe or something, just put the fruit in the fridge for an hour or so before you're going to use it.
If you've cut up a lemon/lime, but you've only used part of it, just wrap the rest of it VERY TIGHTLY in plastic wrap, and store it in the fridge. It'll be OK for several days.
2006-11-05 04:52:23 · answer #1 · answered by jvsconsulting 4 · 0⤊ 0⤋
i wrap them in 1/2 sheet of newspaper, and they kept for three months.. I transport them this way from AZ when i go there at xmas, and they keep until april for Long Island Teas, MMMMM Good.
2006-11-05 04:57:26 · answer #2 · answered by michael o 5 · 0⤊ 0⤋
I keep mine in the fridge in my "Fruit" drawer. It maintains the property humidity for fruit and they last a long long time.
2006-11-05 04:41:35 · answer #3 · answered by MALicious 3 · 0⤊ 0⤋
Put them in a bowl of ice, or the refrigerator.
2006-11-05 04:44:30 · answer #4 · answered by Dog Person 1 · 0⤊ 0⤋
The fridge?
2006-11-05 04:41:12 · answer #5 · answered by nicokyu 3 · 0⤊ 0⤋
The refrigerator sounds good to me
2006-11-05 04:42:31 · answer #6 · answered by ride2cowboy 4 · 0⤊ 0⤋
in a bowl in the fridge
2006-11-05 04:41:42 · answer #7 · answered by twysty 5 · 0⤊ 0⤋
Fridge. You couldn't figure that one out...wow.
2006-11-05 05:01:40 · answer #8 · answered by Anonymous · 1⤊ 0⤋
deep fried frozen!
2006-11-05 04:42:35 · answer #9 · answered by Anonymous · 0⤊ 0⤋
you put them in the refrigerater
i think...
2006-11-05 04:51:16 · answer #10 · answered by jamie f 2 · 0⤊ 0⤋