I am looking for a receipe for paula's roasted pototes?

Answer 1

PAULA'S SINFUL POTATOES

2 lbs. frozen hash brown potatoes
1/2 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. grated Cheddar cheese
1/2 c. chopped onions
2 c. sour cream
Unseasoned bread crumbs or Ritz crackers

In a large bowl, mix all ingredients. Bake in a 9x13 inch pan at 350 degrees for 1 hour (325 degrees for glass dish).

Answer 2

I believe this is the one you wanted.

Garlic Roasted Potatoes
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Answer 3

1 bulb garlic
5 or 6 red potatoes
1 white onion, sliced
1 tablespoon olive oil
3 tablespoon melted butter, plus 2 tablespoons butter
1/4 cup sour cream
Salt and pepper

Cut off the top of the garlic bulb, and roast in a preheated 350-degree oven in a ceramic dish for approximately 30 minutes.
Place the red potatoes in a pot of water and boil until tender. Drain and set aside. Take 2 potatoes from the pile, cut them into quarters and place them on a cookie sheet. With a fork smash them down until flat, brush them with a little bit of the melted butter, and cook in a warm oven until crispy and golden brown. Set aside to top the finished potatoes.

Saute the onions in the olive oil until the onions are translucent.

Place the roasted garlic, boiled potatoes, 2 tablespoons butter, and sour cream into a standing mixer fitted with a paddle attachment, and beat until thoroughly blended.

Scoop the potato mixture into a ceramic dish. Drizzle with the remaining melted butter and place in the oven until the top is browned. Push the "potato croutons" into the top of the potatoes and serve immediately.

Answer 4

www.foodtv.com

type in recipe name and see what happens. What you're looking for may also be in one of Paula Deen's recipe books. Good luck:)