Cooking & Recipes - August 2006

Gourmet bone-in (or possibly boneless) best ham ever

2006-08-19 17:34:35 · 9 answers · asked by Pan Zagloba 2

2006-08-19 17:08:05 · 5 answers · asked by tergra 1

Fifteen or so years ago, I clipped a recipe for sweet corn homemade ice cream. I never used it and have not found it again, and have moved three times since, so it is doubtful that I will ever find it. It sounded intriguing.

Anyone have any old recipes hanging around?

2006-08-19 16:40:41 · 6 answers · asked by finaldx 7

I'm thinking Spotted Dick after Beef Wellington, or Shoo Fly Pie after Muddle...

2006-08-19 16:21:27 · 17 answers · asked by Oat Willie 2

I'm gonna have to go with the crock pot on this one, though I love my Kitchenaid mixer too... any other good ones?

2006-08-19 16:07:35 · 20 answers · asked by chelle 4

2006-08-19 15:53:16 · 7 answers · asked by marinewifey2 2

2006-08-19 15:50:56 · 45 answers · asked by cay cay 2

I used to get them up north in the spring and I miss them.....any suggestions.?

2006-08-19 15:49:48 · 4 answers · asked by Anonymous

I went to a fruit stand and thought I was getting somethign great for my guy since he loves peanuts-but apparently I didn't pay attention to the word "raw"!! How do I cook them? For how long and how hot...350 degrees for 15 minutes??

2006-08-19 15:35:05 · 9 answers · asked by Anonymous

2006-08-19 15:20:27 · 12 answers · asked by Anonymous

They are fresh elderberries. My mom made a dozen pies and we did jam (which is very seedy.) Are there any other ways to preserve them? Freezer space is very limited, besides then we'd just have a zillion FROZEN elderberries!

2006-08-19 15:09:23 · 13 answers · asked by Samlet 4

2006-08-19 15:06:48 · 11 answers · asked by Anonymous

In your opinion, what's the best way to cook a chuck steak?!

2006-08-19 14:42:40 · 8 answers · asked by Anonymous

I really like it and Ive had it at restaurants, but how do you make it?
Id like a receipe please.

2006-08-19 14:11:03 · 10 answers · asked by Diane 4

2006-08-19 14:09:01 · 4 answers · asked by AMAYI 2

I"m looking for a baking/recipe website that you just punch in the ingrediants that you have, and it will tell you the things you can make. I know there are bartending ones out there. Maybe I'm crazy... no comments, eh?


Thanks in advance! :)

2006-08-19 13:45:12 · 12 answers · asked by Anonymous

2006-08-19 13:42:04 · 2 answers · asked by Anonymous

(like in restaurants, specifically red lobster)

2006-08-19 13:34:23 · 7 answers · asked by wanderlust 1

i have a TON of cucumbers in my basment and if i dont use them soon they are going to rot. what are some fairly easy recipes, nothing with alot of canning, and if canning please explain.
can you blanch cucumbers?
i have already made sour cream cucumbers.
are there any relishes? please explain.
pickling? please explain. (something simple, not to fancy!)

2006-08-19 13:16:25 · 15 answers · asked by Anonymous

2006-08-19 13:09:18 · 15 answers · asked by Dae-su Oh 1

That means no meat at all!!! And could you please paste the recipe if you can or drop it at www.wickedcravings.blogspot.com
Thanks!!

2006-08-19 13:01:36 · 6 answers · asked by felicitydarkcloudsa 2

2006-08-19 12:44:38 · 22 answers · asked by Anonymous

2006-08-19 12:24:50 · 9 answers · asked by avila z 1

2006-08-19 12:19:32 · 7 answers · asked by avila z 1

2006-08-19 12:17:03 · 5 answers · asked by Belle 1

If you have any great and relatively easy recipes send them my way.

2006-08-19 12:11:19 · 13 answers · asked by meg d 1

use to have the link but now I cant find the site. help

2006-08-19 12:10:08 · 6 answers · asked by ? 3

i add about 1/3 cup of cream to about 1.5 cups of sauce. am i not adding enough? i simmer it for only about 3 minutes after i add the cream. should i simmer it more?

2006-08-19 12:07:12 · 9 answers · asked by wd 1

2006-08-19 11:38:15 · 9 answers · asked by lalajojo5454 1

and what temp.?

2006-08-19 11:35:07 · 12 answers · asked by Addie B 3