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2006-08-19 12:17:03 · 5 answers · asked by Belle 1 in Food & Drink Cooking & Recipes

5 answers

There are new varieties of fruits and vegetables being created.

"The tamarillo is egg-shaped and is pointed at both ends with a green stem. The skin is tough and bitter and may be red, purple, amber, or golden yellow in color. The outer layer of apricot-colored flesh is slightly firm and the inside is filled with dark edible seeds that are slightly harder than those of a tomato. The flesh is tangy and tart, but flavorful. Tamarillos are native to South America, but most tamarillos sold in the United States are imported from New Zealand. This fruit is popular in South and Central America, the Caribbean, parts of Asia, and Australia. It is also commonly called a tree tomato."

2006-08-19 12:36:04 · answer #1 · answered by redunicorn 7 · 1 0

There is no new food, only new ways to prepare the old ones!

2006-08-19 12:23:02 · answer #2 · answered by Anonymous · 0 0

sure one that i am making up just now its called clabberflapper you get cookie dough and put it on the bottom of a pie crust pan then you bake it, then you get ahlond of some custard and cream cheese and put 6 egg yolks in the cream cheese and make the custard then you put sugar and vanilla and some bananas in the cream cheese and you beat it toghether them when the cookie crust is done let it cool then put the cream cheese mixture in then bake it then take it out and let it cool completely and then put some sliced bananas on it and then puor on the custard and garnish it with cookie crumbs and serve with orange juice for reasons unknown :)~

2006-08-19 12:34:29 · answer #3 · answered by Anonymous · 0 1

i know foods that would be new to me. does that count?

2006-08-19 12:39:32 · answer #4 · answered by Poet 4 · 0 1

i think everything has been tried. even poop. bon appetit.

2006-08-19 12:31:29 · answer #5 · answered by Anonymous · 0 2

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