Cooking & Recipes - August 2006

I saw this recipe given on TV (CBS) a few months ago and it was adorable. But I can't find my recipe for it and I want to make it to surprise my daughter cause she is scared of armadillos (she is 25 years old.) Even a cake made to look like an armadillo would be okay.
Thanks!!

2006-08-20 02:48:44 · 5 answers · asked by lildragonlexi 4

It does not cave in all the way, but it sinks down in the middle about 1/2 to 1 inch. I know that with cheese cakes you are supposed to let them stay in the oven with out opening it for around 1 - 2 hours after you turn the oven off. Are you supposed to do something similar with banana bread? Or could it be my recipe? The recipe I use calls for sour cream, and it makes very moist banana bread.

2006-08-20 02:41:07 · 23 answers · asked by Anonymous

2006-08-20 02:39:51 · 20 answers · asked by marialuisa1976 2

2006-08-20 02:34:52 · 12 answers · asked by qweenkristina 1

2006-08-20 02:30:38 · 4 answers · asked by Anonymous

I heard line-seed it very good for you. I am looking recipes to which you can add line-seed. And what to do with the seeds. Do you boil them? Soak them?

2006-08-20 02:23:22 · 4 answers · asked by ~ Tan ~ moon7x4 ~ 1

2006-08-20 02:20:19 · 5 answers · asked by e_70_2000 1

Got the regular stuff, Jalpenos, cheese, salsa, sour cream.

2006-08-20 01:51:43 · 19 answers · asked by Alex 2

2006-08-20 01:35:26 · 34 answers · asked by Anonymous

Also, do I need a special pan for cooking an omlet or just a common frying will do?

Please give me a recipe that you use often, not copy and pasted from some site.

2006-08-20 01:34:46 · 7 answers · asked by cassie200004 1

2006-08-20 01:32:43 · 11 answers · asked by greenprincess 5

2006-08-20 01:21:31 · 8 answers · asked by Anonymous

what have you got for sunday.. We have Lamb with Honey glaze and rosemarry / Roast spuds with parsley / runner beans / sweed with butter sause / yorkshire pud / Gravy with a mint dressing..

2006-08-20 01:08:24 · 18 answers · asked by Anonymous

What method do you use, and how do you season it?

2006-08-20 00:54:34 · 13 answers · asked by Liza 3

Would you lose weight??
and be high for ever?

2006-08-20 00:48:42 · 26 answers · asked by Anonymous

i'm using microwave ovens for a long time and just now i found out that it may be dangerous... i dont know... is it dangerous guys? and if its that hazardous, how come its not completely banned world wide? i guess i want to deny the fact that its harmful because im a microwave user... but is it really dangerous do the point of infertility or cancer?

2006-08-19 23:30:06 · 14 answers · asked by Matt Jillian 2

2006-08-19 23:00:27 · 4 answers · asked by arrinne 1

2006-08-19 22:52:54 · 2 answers · asked by arrinne 1

...never had it before

2006-08-19 22:41:34 · 19 answers · asked by september_serenade 1

2006-08-19 21:49:38 · 16 answers · asked by Anonymous

2006-08-19 21:23:23 · 7 answers · asked by moolahcometh 3

Is it maida? i need it for one recipe.

2006-08-19 20:56:37 · 19 answers · asked by Anonymous

I've got a microwave recently, so just wanted to know few things which are not given in the manual, that whether i can open the door and check for the food while it's cooking? can i use stainless steel utensils for cooking?

2006-08-19 20:54:58 · 13 answers · asked by Anonymous

We've been getting a lot of requests for this lately and our franchisee has given permission to serve it, but only if we purchase it by the gallon or jug. Thanks!

2006-08-19 20:36:24 · 6 answers · asked by n99seal 1

I'm cooking lunch today and would like to try some (simple if possible - I am a bloke) new ideas. eg. Horseraddish gravy with beef.

Thanks

2006-08-19 19:59:04 · 17 answers · asked by Ronin 2

2006-08-19 19:21:59 · 17 answers · asked by lisa s 2

i like mario batali and alton brown, and tony bourdains humor

2006-08-19 18:57:41 · 13 answers · asked by Seven S 3

any ideas?

2006-08-19 18:21:26 · 4 answers · asked by Anonymous

I smoked some ribs, sausage, chicken. But it all tasted like crap. I used mesquite with some lighter fluid to start the fire. I let it smoke for 6 hours but the meat tasted oversmoked and left a aftertaste. The meat was also not done. What did i do wrong?

2006-08-19 17:47:10 · 6 answers · asked by Alucard 3

and please dont tell me to google this recipe i have already tried. if it had worked i wouldn't be here.

2006-08-19 17:45:11 · 6 answers · asked by dnt4get2luvme 4