Cooking & Recipes - August 2006

I'm hungry and not a good cook! Something simple please!

2006-08-20 09:34:22 · 18 answers · asked by kermit 6

if you have a kick *** recipe that would be great too.

2006-08-20 09:34:03 · 19 answers · asked by Anonymous

what do u do with them? what can you use them in? with what foods?

2006-08-20 09:30:10 · 9 answers · asked by allgiggles1984 6

2006-08-20 09:29:08 · 5 answers · asked by Anonymous

I've got a MASSIVE number of tomatoes in my garden. I've also got a 2-year-old and a newborn, so canning is out of the question. I'd hate to waste them (and they're delicious), so I'm looking for some great recipes that use fresh tomatoes.

2006-08-20 09:21:14 · 12 answers · asked by greyhoundjen 2

We use an electric stove (the one with the flat surface) and all our pans (fryers) that we use to cook food with have tilted bottoms. They cannot be put onto the stove evenly and the bottoms are not flat. We've gone through so many of them through the years and all of them have 'warped' like this whether it was the first time or the first couple of times. Does this happen to everyone? or are we not using something correctly or buying the wrong type of pans?

Thank you for any help!

2006-08-20 09:15:36 · 13 answers · asked by ♪Grillon♫ 3

using velveeta cheese not shredded. i've never made it before plz help!

2006-08-20 09:12:48 · 17 answers · asked by Nikki 5

2006-08-20 09:12:24 · 10 answers · asked by Tanner D 2

2006-08-20 08:58:55 · 12 answers · asked by cutiepie81289 7

I am making supper for my boyfriend, for after he gets off work. I've been thinking about what to make but he's a little picky. Can you help? He doesn't like beans of any kind and he doesn't like sliced tomatoes.

2006-08-20 08:52:53 · 9 answers · asked by rosetta 2

2006-08-20 08:49:01 · 10 answers · asked by Joan D 1

I am looking for a recepie for my chickenbreasts. I am going to make a chicken gravy sauce for on top, and i have mash potatoes on the side. But, I am trying to make a caserole dish with chicken inside, but not sure how to go about it. I want to pretty much bake them in the oven. Any suggestions? My grandfather suggested frying, but I don't really care for fried chicken,

Kate

2006-08-20 08:30:48 · 12 answers · asked by Anonymous

I forgot to put the chicken out, so I put it (still in its plastic of course) in a sink full of water like I have done before, but for the life of me I can't remember if its suppose to be warm or cool water. Thanks!

2006-08-20 08:29:04 · 17 answers · asked by Led*Zep*Babe 5

2006-08-20 08:25:42 · 19 answers · asked by Curious Mind wants to know 3

What is your favorite receipe ..who has made you the best italian pasta dish?

2006-08-20 08:20:43 · 20 answers · asked by Tim Colgan from Tipton 2

I'm stuck at home making a cake and can't find any powdered sugar. Can you make icing without powdered sugar, and how?

2006-08-20 08:20:41 · 6 answers · asked by Ty 2

Do not use the peanut butter morsels. Use two bags of white instead and after melting with the vanilla frosting...stir in a cup of peanut butter. I use smooth. Sorry about the mistake earlier.

2006-08-20 08:20:06 · 2 answers · asked by ransdoll90 4

I need something with brown sugar. No pineapple please. And something that I can make at home with the indgredients I have here. Thanks!

2006-08-20 08:18:30 · 7 answers · asked by kelsey 3

I have this chicken burger recipe that I love but all i have is turkey...think it will work?

2006-08-20 08:16:22 · 11 answers · asked by Anonymous

2006-08-20 08:11:56 · 21 answers · asked by Max Jolin 1

2006-08-20 08:07:28 · 17 answers · asked by Anonymous

i dont have any cream of celery, mushroom, or anything like that, but i'm trying to make broccoli casserole, and every recipe i see has that stuff in it. so do you know a substitute for cream of celery, like milk or something? thanks :)

2006-08-20 08:00:50 · 16 answers · asked by Nikki 5

Mine Has To Be Pasta God Gotta Love It !!! Pasta That Is ! Im Like Garfield With My Pasta So Watchin Garfield Is An Inspirration To Me Hahahahah!!!!

2006-08-20 07:58:19 · 19 answers · asked by mcrox_lauraxex 2

Using lard, veg. shortening, or just veg. oil? I don't want to know what's better for you, but what tastes better

2006-08-20 07:56:19 · 13 answers · asked by KurtNIN 3

OMG I LOOVE JAPANESE AND CHINESE FOOD I WISH THAT I COULD COOK JUST LIKE THE CHEFS PLEEASE GIVE ME YOUR BEST RECIPE SO THAT I CAN PRACTICE...JUST NO PORK RECIPES PPLLEEAASSSEEE I AM VERY GREATFULL!

2006-08-20 07:54:16 · 1 answers · asked by sheistoofurious! 2

okay i want a ton of recipes. i will take any kind of recipe from the wierd recipes that you love to quick healthy hard or simple ones they dont even have to be a true recipe just something that you eat on something else. food and drinks too. Thanks !!

2006-08-20 07:52:06 · 12 answers · asked by Anonymous

2006-08-20 07:51:56 · 17 answers · asked by SQRD 2

when canning tomatoes using the water bath...how much water do you put in the pan. do you cover the entire jar?

2006-08-20 07:49:14 · 4 answers · asked by Anonymous

i know who made the man wool already it was emanUel but who made the emanUel???

2006-08-20 07:48:06 · 2 answers · asked by lexi g 1

I am cooking dinner tonight...anyone have any good ideas?

2006-08-20 07:41:06 · 11 answers · asked by Chacacon 2