Probably a dumb question...but how do you make broccoli and cheese?

Question

using velveeta cheese not shredded. i've never made it before plz help!

Answer 1

Easy way? Boil the broccoli in water in a pot on the stove. When it's tender, remove from heat and pour out water. Put it on a plate and drizzle the Velveeta cheese over the top. (The Velveeta should have been put in a microwave container and nuked & stirred until melted.)

Answer 2

Velveeta cheese
Fresh Broccoli

Boil broccoli for 30 minutes and drain. In pot melt cheese over low heat. Add broccoli.

Answer 3

Easy Broccoli and Cheese

INGREDIENTS:
16 ounces frozen broccoli spears
12 ounces Velveeta cheese
2/3 cup milk
1/2 teaspoon onion powder
dash ground cayenne or hot pepper sauce, if desired
salt and pepper, to taste
PREPARATION:
Prepare broccoli according to package instructions. In a saucepan over medium heat, combine remaining ingredients. Heat, stirring frequently, until cheese is melted and mixture is smooth, about 7 minutes.
Taste and add salt and pepper as desired. Pour sauce over broccoli arranged on a serving platter or in a bowl, or serve sauce separately.

Answer 4

Here's an easier way: cook the broccoli til barely done, then open a can of Campbell's cheddar cheese soup, stir it in and heat through. Voila!

Or...make a white sauce, stir in a package of Velveeta torn into strips, stir until melted and combine with the broccoli.

Answer 5

You can either melt the velveeta cheese in a glass measuring cup or any microwave cup until the cheese is liquidy and then pour it over the broccoli or you can melt it in a pan and then pour it over the broccoli

I would recommend the first way! Super easy and not as messy!

Answer 6

Steam fresh or frozen broccoli about 7 - 10 minutes. Layer in glass baking dish sprayed w/ Pam. Cut Velveeta into small slices & layer over top. Bake @ 300 for about 10 minutes or til cheese is gooey.....Add a dash of garlic salt & fresh ground pepper.

Answer 7

16 ounces frozen broccoli spears
12 ounces shredded process American cheese
2/3 cup milk
1/2 teaspoon onion powder
dash ground cayenne or hot pepper sauce, if desired
salt and pepper, to taste
PREPARATION:
Prepare broccoli according to package instructions. In a saucepan over medium heat, combine remaining ingredients. Heat, stirring frequently, until cheese is melted and mixture is smooth, about 7 minutes. Taste and add salt and pepper as desired. Pour sauce over broccoli arranged on a serving platter or in a bowl, or serve sauce separately.
Easy broccoli cheese recipe serves 4 to 6

Answer 8

I have made it a couple times b4 and what I do is to boil the broccoli, then drain, then add alittle bit of milk or cream, and then add any kind of cheese like velveeta, or sliced american cheese, or you can even use a couple of swiss cheese slices too. Then, melt and stir together. Sometimes I add alittle bit of butter also, but you dont have to....DELICIOUS...sometimes I do the same thing with canned or frozen green beans....ENJOY>>>>>

Answer 9

Just put some milk in a sauce pan and cut your velveeta into small chunks...stir it while it heats on medium...you may have to add cheese if it's not thick enough to suit you...keep stirring until you like the way it looks and you think it's thick enough to stick to your veg...then pour it over your broccoli and enjoy...

Answer 10

Steaming is the best way to retain most of the vitamins- i would say about 7 to 10 minutes depending on how big the pieces are. As for th cheese, I either sprinkle a little parmesan on or shred a little cheddar and put that on. Parmesan is less fattening though.