I forgot to put the chicken out, so I put it (still in its plastic of course) in a sink full of water like I have done before, but for the life of me I can't remember if its suppose to be warm or cool water. Thanks!
2006-08-20 08:29:04 · 17 answers · asked by Led*Zep*Babe 5 in Food & Drink ➔ Cooking & Recipes
I thought it was cool water, good thing thats what I had put it in.....thanks everyone!
2006-08-20 08:35:59 · update #1
Cool water. Warm water could start cooking the meat and also allows bacteria to grow.
2006-08-20 09:13:14 · answer #1 · answered by Michelle O 6 · 0⤊ 0⤋
Cool water.
2006-08-20 15:43:28 · answer #2 · answered by Marla 6 · 0⤊ 0⤋
Cool water.
2006-08-20 15:33:54 · answer #3 · answered by Anonymous · 0⤊ 0⤋
COOL Water.
2006-08-20 15:34:09 · answer #4 · answered by Plus-Sized &Proud 4 · 0⤊ 0⤋
Definately cold water.
2006-08-24 12:46:03 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Cold water because if u try 2 defrost it in hot it will just make it all nasty.
2006-08-20 16:41:47 · answer #6 · answered by Sami 2 · 0⤊ 0⤋
COLD!!!
Warm water will only facilitate the growth of bacteria!
2006-08-20 15:35:03 · answer #7 · answered by DEATH 7 · 1⤊ 0⤋
cool water - warm water can cause problems -
2006-08-20 15:34:58 · answer #8 · answered by lonely_girl3_98 4 · 0⤊ 0⤋
Tap water
2006-08-20 15:51:18 · answer #9 · answered by John H 4 · 0⤊ 1⤋
cold water
2006-08-20 16:20:03 · answer #10 · answered by all about me 2 · 0⤊ 0⤋