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5 answers

Graham Cracker Crust

1 cup graham cracker crumbs
1/4 cup butter, melted
1/3 cup light brown sugar or white sugar, for less sweet crust
Mix ingredients together.
Press onto bottom and up sides of pan until desired size.
Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
Fill!

2006-08-20 09:38:13 · answer #1 · answered by Auntiem115 6 · 0 0

you could use grham crackers and a little sugar
usually need to mix it with butter but oil is occasionally a substitute for butter so try crushed graham crackers

2006-08-20 16:37:20 · answer #2 · answered by mpc32 2 · 0 0

This link will take you right to it:

http://www.recipezaar.com/82181

2006-08-20 16:42:07 · answer #3 · answered by Wannaknow 2 · 0 0

Google it.

2006-08-20 16:35:06 · answer #4 · answered by angieasee64 6 · 0 0

http://pie.allrecipes.com/directory/523.asp
http://pie.allrecipes.com/az/NoRollCrust.asp
http://www.cooks.com/rec/search/0,1-0,pie_crust_oil,FF.html

2006-08-20 16:36:50 · answer #5 · answered by Lipstick 6 · 0 0

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