Is there any good Ham Glaze recipes out there?

Question

I need something with brown sugar. No pineapple please. And something that I can make at home with the indgredients I have here. Thanks!

Answer 1

For Thanksgiving we always had ham and it turned out really good. We usually used pineapple but you don't have to. How we made our glaze was a little tricky. We took brown sugar, mustard, and the pineapple juice( find another friut that has a sticky suace) mixed that and poured it over the ham, before and durring the bake. We also put soda in the bottom so it wouldn't stick. I had clear soda like sprite and dark like cola, both are fantastic.

Answer 2

16 Ounces Chubby’s Grillmaster
1 cup orange juice
6 oz. cherry juice
2tsp brown sugar
6 oz. Marachino cherries
In a two quart sauce pan on medium heat, combine all ingredients, stirring often, until a rolling boil. Turn off heat, let stand and cool until a glaze forms on top of mixture, mix in and brush on ham. Baste often until ham is done.

From Mindy’s Kitchen

Answer 3

Baked Honey Ham Recipe

Ingredients


6 lb. Ham, bone in, fully cooked
3 tablespoons Flour
2 teaspoons rosemary or thyme, crushed
4 teaspoons lemon pepper
16 oz. (1-1/4 cups) honey
1 oven cooking bag
1/2 cup white wine

Instructions

Place flour in roasting bag and shake to coat inside surface. Place ham
in floured bag. Combine honey, lemon pepper and rosemary; pour over ham
and close bag with twister. Poke holes in top of bag with fork. Roast at 325°F
for 1 to 1-1/2 hours or until slightly browned. Remove from oven, let stand
10 minutes. Cut bag and remove ham, following bag manufacturer's
directions. Reserve drippings for sauce.

Honey Sauce: Strain drippings and measure; add enough water to equal 2
cups. Add 1/2 cup white wine and bring to boil. Serve with ham.

Answer 4

Cherry Ham Glaze:
INGREDIENTS:
3 tablespoons water
1/4 cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

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DIRECTIONS:
Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.


How to use:

Brush 1/4 to 1/3 cup of this glaze over your ham 30 minutes before it is finished. Stir the ham drippings into the remaining glaze and serve along side the sliced ham.

Answer 5

Coca Cola, Brown sugar, Maple syrup & a good dash of Jack Daniels.......It's wonderful!

Answer 6

melting apple jelly over a med heat and disolve the brown sugar into liquid jelly making a smooth flowing paste like coating.

Answer 7

use coca cola thats wat my brother uses not by it self but that is one thing