Cooking & Recipes - August 2006

2006-08-20 07:31:57 · 25 answers · asked by MC 5

I'm looking for something a little different. I will not eat seafood, asparagus, artichokes...I've got a lot of chicken breast and ground turkey and chicken on hand so anything that uses those things would be great....I really want to try something a little different and I love to took...don't mind the longer more indepth recipes...THanks in advance!

2006-08-20 07:30:20 · 6 answers · asked by catkinso3201 4

I am trying this for the first time. what is the differance between sugar over honey or instant potatoes over flour or what is a good combo.

2006-08-20 07:27:01 · 2 answers · asked by norsmen 5

I'm not much of a cook, but hate to waste them. I've already given as many to the neighbors as they'll take, but still have lots left.

2006-08-20 07:23:47 · 8 answers · asked by kleeniec 1

2006-08-20 07:22:22 · 22 answers · asked by dave s 2

I've always wanted to make my own, instead of buying those month old bags at the store. Please don't tell me to buy a bag instead. I know it's really cheap. But I want to make my own.

2006-08-20 07:22:13 · 2 answers · asked by ♫MizzUnderstood♫ 3

2006-08-20 07:17:27 · 4 answers · asked by Pattee 2

It's an open top pie with potato slices cheese and onion. There is a distinctive flavour I think may be sage

2006-08-20 07:14:51 · 5 answers · asked by felineroche 5

2006-08-20 07:14:43 · 15 answers · asked by olive man 1

I havent made one in ages and ive forgotten how to do it .Please help

2006-08-20 07:12:59 · 47 answers · asked by Anonymous

Lower in fat but I want it to taste good as well.

2006-08-20 07:09:46 · 21 answers · asked by jojo 2

The sauce is canned, and looks a darker redish brown. It has a nice warmth to the taste, but not too hot.

2006-08-20 07:01:35 · 2 answers · asked by Robin R 2

I'm scared....is it just supposed to go in the oven on top of the hot rack? I'm nervous it is going to burn?

2006-08-20 06:58:56 · 7 answers · asked by lix321 2

If I substitute olive oil and the recipe calls for 1 cup of shortening... how much olive oil do I use? I'm baking chocolate chip cookies.

2006-08-20 06:52:54 · 32 answers · asked by LilacGirl 2

2006-08-20 06:50:24 · 16 answers · asked by Anonymous

sliced

2006-08-20 06:47:58 · 6 answers · asked by smokingbong2003 1

2006-08-20 06:42:52 · 2 answers · asked by kristie f 1

I have bought white rice, and burger but wondered what would spice it up. Any ideas?

2006-08-20 06:37:05 · 11 answers · asked by JULIE J 4

Ive searched for recipes for creamed corn, but that doesnt seem to be baked in the oven, and cornbread but thats too dry and doesnt contain sweetcorn kernals

2006-08-20 06:25:13 · 7 answers · asked by Anonymous

2006-08-20 06:20:04 · 39 answers · asked by gazza 2

I'm looking for something easy and taste good. I have to cut sugar out of my diet and I want to find a tasty replacement.

2006-08-20 06:19:16 · 6 answers · asked by ♥ Susan §@¿@§ ♥ 5

I was at an Irish pub in Kansas City last week, and had the fish and chips and it came with something called "Mary Rose sauce."
Does anyone have a good personal recipes? Thanks

2006-08-20 06:11:55 · 12 answers · asked by KurtNIN 3

NEWSFLASH!!! It will melt!

2006-08-20 05:58:52 · 19 answers · asked by Anonymous

Am I the only one that likes them?

2006-08-20 05:48:50 · 17 answers · asked by Einstein 7

I don't have any rocks to line a clambake hole with. Can lava rocks or ceramic briquettes be used? I'm not sure if either hold heat. I was thinking maybe charcoal but I figured the damp seaweed would put them out too quickly. Any ideas?

2006-08-20 05:45:14 · 2 answers · asked by benerichsen 1

2006-08-20 05:43:04 · 8 answers · asked by sescja 5

2006-08-20 05:42:56 · 28 answers · asked by pakistani_spack 1

2006-08-20 05:42:37 · 10 answers · asked by mab 1

2006-08-20 05:38:46 · 11 answers · asked by Anonymous

2006-08-20 05:34:36 · 6 answers · asked by Anonymous