Am I the only one that likes them?
2006-08-20 05:48:50 · 17 answers · asked by Einstein 7 in Food & Drink ➔ Cooking & Recipes
Deep -Fried Chicken Gizzards
Ingredients
1 lb chicken gizzards
1 tb cornstarch
2 tb soy sauce
1/2 ts salt
1 oil for deep-frying
1 pepper
Instructions
1. Remove fat and outer membrane of gizzards. Make a few parallel slashes
in each; then cut in thirds.
2. Combine cornstarch, soy sauce and salt. Add to gizzard sections and toss
gently to coat.
3. Heat oil. Add gizzards, about half a cup at a time, and deep-fry until
golden. Drain on paper toweling. Serve hot, sprinkled with pepper.
VARIATION: After step 1, marinate the gizzards 20 to 30 minutes in a
mixture of 1 tablespoon sherry, 1/2 teaspoon sugar, plus the soy sauce and
salt. Then drain, discarding marinade. Omit step 2. Before deep-frying,
dredge gizzards lightly in cornstarch.
2006-08-20 06:16:38 · answer #1 · answered by babygirl4us 4 · 1⤊ 1⤋
Southern Fried Chicken Gizzards
2016-10-31 00:37:30 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I like them too, but I have never cooked them. There used to be a local tavern called Frank's where I use to live that had a special night where they served them. They were greasy but good. They went well with beer and dart throwing. It was a popular night, or maybe we were all just really bored and starved for entertainment, and chicken gizzards. It is probably not too healthy if you have high cholesterol.
2006-08-20 18:13:38 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Heat oil. Drop in gizzards. Remove after 30 seconds +/-. Put fishhook through gizzard. Catch Monster Bass or Catfish. Filet, cook, eat.
Simple.
2006-08-21 04:08:19 · answer #4 · answered by Anonymous · 0⤊ 1⤋
go get some gizzards at the store and then get a bowl put some flour and salt and pepper. and in another bowl whisk together 1 cup of milk and 1 egg with salt and pepper. dip the gizzards in the flour then in the egg wash then flour again. and then place in a skillet or fry daddy full of oil and cook until golden brown. i like to serve mine with bbq sauce. enjoy
2006-08-20 06:02:43 · answer #5 · answered by trina k 2 · 0⤊ 0⤋
Fried chicken gizzards are wonderful. I just coat them with seasoned flour (salt and pepper) and fry them southern style. The drippings make wonderful gravy as well.
2006-08-20 05:52:47 · answer #6 · answered by bigbaddave2001 1 · 1⤊ 1⤋
This is real southern comfort food!Just soak in buttermilk amd mix half flour and half corn meal with salt and pepper to taste and a bit of cayenne pepper powder adds a little kick to them then fry them in vegetable oil.For a real treat pressure cook them for about 15 minutes and then do as with the raw ones and they come out tender enough to cut with a fork!
2006-08-20 06:16:52 · answer #7 · answered by RICK M 1 · 1⤊ 0⤋
i work at a bar and restaurant where we are known for our gizzards. what we do is cook them with salt and pepper and a little garlic in a pot with some water. then we deep fry them to order (not breaded) for less than a minute and voila!some people like them with hot sauce or garlic salt. enjoy!
2006-08-20 06:14:25 · answer #8 · answered by kismetgirl47 2 · 1⤊ 0⤋
Mix milk and egg and seasoning together and mix flour and seasoning together ( salt and pepper or seasoned salt is good)
Dip in milk mixture and then flour ( you can do this twice if you like thick crust ). Then deep fry. Livers are delicious this way also. Yummy!
2006-08-20 06:08:00 · answer #9 · answered by country nana 3 · 1⤊ 0⤋
Seeing as they take so long to cook, I would parboil them first. Then use the flour, milk, bread crumbs method of frying. Good luck. Just a note, we simmer them for hours in homemade spaghetti sauce and put them over spaghetti. Yummy!
2006-08-20 05:59:12 · answer #10 · answered by babycakesmommy1952 2 · 1⤊ 0⤋