2006-08-20 06:50:24 · 16 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
***I meant Oreos, sorry...lol Typo
2006-08-20 06:52:23 · update #1
Yeah, they sell deep fried Oreos everywhere where I live...They're pretty good...
2006-08-20 06:56:56 · update #2
Yeah, they sell deep fried Oreos everywhere where I live...They're pretty good...
2006-08-20 06:56:58 · update #3
sounds like a heart attack ready to happen!
2006-08-20 06:55:56 · answer #1 · answered by dea_7 3 · 0⤊ 0⤋
the only place I have actually seen them is at the carnival. I didnt try them though. I love Oreo's but I cant imagine them deep fried.
2006-08-20 07:09:02 · answer #2 · answered by Davesgirl 3 · 0⤊ 0⤋
Yes, they were being served at the new york state fair. They were good but sooooo fattening...I love my oreos though. Every year at our state fair they try to fry something new. This year it's fried spaghetti...hope its good!
2006-08-20 07:33:15 · answer #3 · answered by catkinso3201 4 · 0⤊ 0⤋
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2006-08-20 06:59:41 · answer #4 · answered by Nan 2 · 0⤊ 0⤋
Sure have they sell them at carnival time here plus deep fried twinkies too.
2006-08-20 06:57:48 · answer #5 · answered by shirley e 7 · 0⤊ 0⤋
Yup, you can get them at the county fair....you can also get deep fried twinkies
2006-08-20 06:56:35 · answer #6 · answered by j231977 4 · 0⤊ 0⤋
nope heard of deep fried icecream though
2006-08-20 06:56:13 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Deep-Fried Twinkies, fried chocolate bars and now fried cookies have been selling like hot cakes at fairs around the nation recently.
Deep-Fried Oreos
The chefs behind these sugary fried treats say success depends on the batter, which insulates the fried object from direct contact with the oil. If the batter is done right, it will become an edible shell and protect its the melted innards.
Shirley London shared the recipe for her deep-fried Oreo cookie treat with Good Morning America (Oct 22, 2003).
# 1 cup buttermilk pancake mix
# 3/4 cup ice water
# 1 quart vegetable oil
# 1 sleeve of Oreo cookies (14 each)
# 2 tablespoons confectioners sugar
Directions:
1. Freeze cookies for 3 hours.
2. In a heavy-gauge 3-quart saucepot heat oil to 350 degrees F.
3. While oil is heating, set up a sheetpan with paper towels for draining.
4. In a medium-sized mixing bowl stir water into buttermilk pancake mix with a wooden spoon until thoroughly combined. As soon as batter is smooth, dip each cookie, one at a time, into batter and smooth batter, making a thin coat completely around the cookie. Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown.
5. Remove fried cookie from hot oil with metal tongs and drain on paper towels. Dust with confectioners sugar.
6. Let cool slightly (about 2 minutes) before serving.
**********************************
I know you didn't ask for it, but here's a recipe for deep-fried Twinkies, & the berry sauce to go with it. Enjoy!
Twinkies might seem like enough of a treat, but this recipe calls for deep frying the cream-filled snack with batter and eating it like a popsicle. To sweeten the deal, there's a recipe for berry sauce, too.
DEEP-FRIED TWINKIES
# 6 Twinkies
# Popsicle sticks
# 4 cups vegetable oil
# Flour for dusting
# 1 cup milk
# 2 tablespoons vinegar
# 1 Tablespoon oil
# 1 cup flour
# 1 teaspoon baking powder
# 1/2 teaspoon salt
Directions:
1. Chill or freeze Twinkies for several hours or overnight.
2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.
3. Mix together milk, vinegar and oil.
4. In another bowl, blend flour, baking powder and salt.
5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.
8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving. Makes 6.
Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce.
Berry Sauce
Ingredients:
# 1 10-ounce jar of seedless raspberry preserves
# 1 cup fresh or frozen mixed berries
Directions:
1. In a saucepan, heat preserves over low heat until melted.
2. Add 1 cup of fresh or frozen mixed berries.
3. Heat until sauce just simmers.
4. Cover; refrigerate until served.
Makes 1 1/2 cups.
2006-08-20 07:09:15 · answer #8 · answered by dlcarnall 4 · 0⤊ 0⤋
Twinkies and pickles - yes, oreos- no!
2006-08-20 06:56:25 · answer #9 · answered by angelica 1 · 0⤊ 0⤋
yeah, I've heard of them...never tried them though. How do they taste?
2006-08-20 06:59:31 · answer #10 · answered by mdel 5 · 0⤊ 0⤋