I love Coffee cake but can't seem to find it in shops here in the UK,anyone got a recipe?

Answer 1

Try this one: 4 ounces each of butter, sugar and flour; 2 eggs and camp coffee essence (available in most major supermarkets) to your taste. Cream butter and sugar til pale and fluffy. Lightly beat eggs and gradually incorporate into mix. Once all egg added stir in coffee essence then gently fold in flour. Bake at 180 degrees Cent. For 15 mins (approx) - depends on oven. To ice, incorporate camp coffee essence into icing sugar until desired consistency. Optional extra - sprinkle with finely chopped walnuts.

Next step: enjoy with a cuppa.

NOTE: This will make a 7 inch round cake. This recipe is easy to increase quantity. Ratio of dry ingredients (ie flour, sugar, butter) to eggs is 2:1.

Answer 2

I bake this for a local farm shop tearoom... It's one of their best sellers!

Mocha Gateau

6oz s/r flour
6oz caster sugar
6oz soft marg
3 eggs
1 tbsp coffee essence (Camp Coffee)
1.5 tsp baking powder


Beat ingredients together and divide between 2 8 inch sandwich tins (greased and lined). Bake at 180c for 35 - 40 minutes.

4oz soft margarine
8oz icing sugar (sieved)
1.5 tbsp coffee essence
1.5oz drinking chocolate

Beat the ingredients together and use to sandwich and cover the top of the cake. Sprinkle with grated chocolate or chocolate buttons!

Answer 3

easy to make coffee cake

INGREDIENTS:
1 1/2 cups flour
1 1/2 tsp baking powder
6 tbs white sugar
1/2 tsp salt
1/3 cup shortening
1/2 cup milk
1 egg
1/2 tsp vanilla
2 tbs butter, melted
1/2 cup brown sugar
2 tbs flour
1/2 tsp cinnamon
PREPARATION:
Preheat oven to 425F. In a large mixing bowl, combine larger portion of flour, baking powder, sugar and salt. Cut in shortening to pea sized pieces. In a smaller bowl, beat egg and stir in milk and vanilla.
Add egg mixture to the flour mixture. Stir until just mixed. Pour batter into greased 9-inch cake pan. For the topping, mix the brown sugar, cinnamon and last bit of flour. Sprinkle on top. Bake for 15-20 minutes.

Answer 4

http://www.recipegoldmine.com/breakcoff/breakcoff.html

There are tons of recipes here for Coffee Cake. Happy baking!

Answer 5

6ozs soft marg; 6 ozs caster sugar; 6 ozs. self-raising flour plus half teaspoon baking powder; 3 eggs; Tablespoon "Camp" coffee;

Mix all together. Put into greased and lined 7" sandwich tins. Bake @ 200 degrees or equivalent for 25 minutes. Allow to cool then sandwich together with the following buttercream icing:
4ozs. soft margarine; 4 ozs sifted icing sugar and 1 dessertspoon "Camp" coffee essence. Sprinkle over the top with chopped walnuts.

Answer 6

Try these websites:

http://cake.allrecipes.com/AZ/ntnnsCffCk.asp

http://www.joyofbaking.com/breakfast/CoffeeCake.html

The history of coffee cakes evolved from honey cakes to Danish cakes and sprinkled with coffee to be massed produced and pre-packaged as treats.

Happy Baking

Answer 7

Gâteau marbré au café


Ingrédients Préparation
2 1/2 tasse de farine
1 1/2 tasse de sucre
3 1/2 c. thé de poudre à pâte
1 c. thé de sel
2/3 tasse de graisse
1 tasse de lait
1 c. thé de vanille
3 oeufs
2 c. thé d'eau chaude
4 c. thé de café instantané
Tamiser la farine, le sucre, la poudre à pâte et le sel.
Ajouter la graisse, le lait et la vanille.
Battre à vitesse réduite, pendant 1 1/2 minutes.
Incorporer les oeufs et battre 1 1/2.
Dissoudre le café dans l'eau chaude.
Prélever 2 tasse sur la pâte et y mettre le café.
Cuire à 350°F, 40 à 45 minutes.

Answer 8

I don't have a recipe - but you can find coffee cake in virtually any supermarket. (M&S do a gorgeous one).

Answer 9

They sell it in Tesco next to the bread isle. Can't remeber if it is a Tesco Finest one or just ordinary Tesco brand but there it is!

Answer 10

Try M&S food section - they always have coffee cake.