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I am making supper for my boyfriend, for after he gets off work. I've been thinking about what to make but he's a little picky. Can you help? He doesn't like beans of any kind and he doesn't like sliced tomatoes.

2006-08-20 08:52:53 · 9 answers · asked by rosetta 2 in Food & Drink Cooking & Recipes

9 answers

This is a very simple recipe that does wonders for cooks, novice or professional. I've made this several times, and even catered a dinner with it:

Jim's Stuffed Chicken Breasts

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 clove garlic, minced
2 eggs, beaten
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package shredded pepperjack cheese
1 (16 ounce) jar spaghetti sauce

Preheat oven to 350 degrees F (175 degrees C).

Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.

In a medium bowl, combine the ricotta, spinach, garlic, eggs and 1/2 of the pepperjack an 1/2 of the mozzarella cheeses. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheeses.

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.


As a side dish, get some Italian green beans and put on the stove, and add some onion and white distilled vinegar. Maked a couple baked potatoes, and you are in BUSINESS!!!

2006-08-20 09:02:25 · answer #1 · answered by Jim I 5 · 0 0

this is very basic and simple(but I love it)

Materials:
Broad egg noodles
canned peas
white mushrooms
heavy cream or half and half(you can pick)


First, slice the mushrooms and saute them in the heavy cream/half and half. At the same time cook the noodle. When the noodles are done put them back in the pot. Then add the canned peas with a little bit of there juice and the mushrooms with the heavy cream/half and half. Toss it all together and you are done!

2006-08-20 16:50:49 · answer #2 · answered by Anonymous · 0 0

APPLEBEE’S BOURBON STREET STEAK

2 tenderloin steaks (1 1/2” thick)
2 T. bourbon
2 T. brown sugar
1/4 T. freshly ground black pepper
salt, to taste

Combine bourbon, brown sugar & pepper; rub over steaks. Preheat grill. Place steaks on grill & cook for 13 minutes (rare) to 17 minutes (medium), turning once. Season to taste with salt & serve. Makes 2 servings.

MAMMA MIA CHICKEN

2 chickens, cut up & skinned
1 c. lemon juice
1 onion, chopped
2 c. seasoned bread crumbs
2 tsp. cheese, grated
olive oil
parsley
black pepper, to taste

Place chicken pieces in a bowl with the lemon juice. In a medium brown paper bag, put in flavored breadcrumbs, grated cheese & parsley. Shake slightly to mix. Put 3 pieces of chicken into the bag at a time & shake to coat thoroughly.
Put the chicken pieces in a baking pan with the onion. Sprinkle with pepper & drizzle with a little olive oil. Bake at 350 for 1 hour. To serve, squeeze a little lemon juice over chicken & garnish with lemon slice, parsley, & a little grated cheese.

2006-08-20 16:00:28 · answer #3 · answered by dlcarnall 4 · 1 0

I have an idea.
Boneless breast chicken (season w/ adoba by Goya)
tenderize the chicken
bake it slowly to preserve the flavor & add water
peppers and onions hot peppers if you like them red for the color

Rice of your choice I prefer parboiled rice and i add my own ingredients like peppers onions and the orange adobo for the
color, and broccolli on the side

2006-08-20 16:05:44 · answer #4 · answered by bouncey1yeah 2 · 0 0

Keep it simple and serve him his favorite meat. To make it special just buy best quality and serve it with or in a special sauce and instead of potatoes try something different like couscous or in fajita wraps.

2006-08-20 16:02:40 · answer #5 · answered by Anonymous · 0 0

chicken alfredo with broccolli
cook peene pasta, add a jar of alfredo , add cooked chunk chicken and brocclli. serve with cheese garlic toast
or
cook hamburger meat, drain. add 1 block of velveeta mexican cheese,and a jar of medium salsa (we strain ours because we hate tomatoes) blend until all is melted. serve with Tostitos scoops!

2006-08-20 16:05:17 · answer #6 · answered by ? 4 · 0 0

Pasta and a garlic butter sauce with shrimp or chicken

2006-08-20 16:42:10 · answer #7 · answered by Anonymous · 0 0

go to Karft website and the food network website they have great recipes.

2006-08-20 22:26:26 · answer #8 · answered by bleacherbrat34 6 · 0 0

www.allrecipes.com

2006-08-20 16:04:52 · answer #9 · answered by shire_maid 6 · 0 0

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