2006-08-20 02:20:19 · 5 answers · asked by e_70_2000 1 in Food & Drink ➔ Cooking & Recipes
yes you can just make your batter thinner and when it's done lay it in powdered sugar
2006-08-20 02:27:16 · answer #1 · answered by Auntiem115 6 · 0⤊ 0⤋
It's not recommended. Find a recipe for funnel cakes, or use Choux pastry - it's a little thicker, but it's easy to make and you can pipe it into the hot oil instead of using a funnel.
2006-08-20 09:28:17 · answer #2 · answered by o0_ithilwen_0o 3 · 0⤊ 0⤋
No, if you use pancake batter the same way as funnel cake batter the ingredients will explode and might kill you.
2006-08-20 09:44:48 · answer #3 · answered by nintendoforbreakfast 1 · 0⤊ 1⤋
It looks like you may be able to. The oil you use for frying them should quick set the batter into the tubes you want (squeeze it out of a pastry tube). Just make sure the oil is hot enough (I think somewhere around 400 degrees)
2006-08-20 09:29:16 · answer #4 · answered by Anonymous · 1⤊ 0⤋
most pancakes mixes have a waffle mix recipe,
funnel cake is almost the same thing as waffles
2006-08-20 09:26:34 · answer #5 · answered by dcall2 2 · 0⤊ 0⤋