please tell me some creative recipes or ideas that you do with Ramon Soups?

Answer 1

Salmon Ramen with Fresh Vegetables
from Shirley Smith
North Vancouver, BC, Canada
Outstanding taste and ease of preparation are what make this recipe on of our favorites.

Open 2 packages of Oriental Flavor Top Ramen and remove flavor packets. Heat butter in skillet and add the chopped onion. Sauté onion 2 minutes. Add milk, cream cheese and 1 flavor packet. Cook and stir until mixture is smooth.

DO NOT BOIL. Add carrots, zucchini and salmon and simmer for 5 minutes. At the same time, cook the noodles with the seasoning from the remaining flavor packet for 3 minutes. Drain liquid. Add the ramen noodles to the salmon and vegetable mixture. Toss gently and serve immediately. Now that's a winning taste!

Ingredients:

2 packages Oriental Flavor Top Ramen
1 Tbsp. butter
1 onion, finely chopped
1-1/2 cups milk
4 oz. cream cheese, cubed
1 cup carrots, julienned
1 cup zucchini, julienned
2 cans (6.5 oz each) salmon, drained and broken into chunks
Serves 4



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Top Ramen Chicken Noodle Strudel
from Linda Hamrin
Delevan, WI

This taste sensation is sure to become one of your new favorites!

Cook noodles in water for 3 minutes. Drain. Mix in beaten egg. Place half of noodles in bottom of pie plate. Saute chicken in sesame oil 5 minutes. Add bell pepper and broccoli florets, saute 3 additional minutes. Stir in noodle seasoning, pineapple and juice, sugar, vinegar and cornstarch. Cook 3-5 minutes until thickened. Place chicken mixture on noodles in pie plate. Top with remaining noodles. Bake at 350° for 20 minutes. Garnish with broccoli and red pepper. Absolutely delicious!

Ingredients:

2 packages Chicken Flavor Top Ramen
3 cups water
1 egg, beaten
1 tsp. sesame oil
2 cups chicken breasts, sliced
1 cup red bell pepper, chopped
1 cup broccoli florets
1 can (8 oz.) crushed pineapple in syrup
1 Tbsp. sugar
1 Tbsp. vinegar
2 tsp. cornstarch
Broccoli and red pepper for garnish.
10" pie plate, greased
Serves 2



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Top Ramen Spinach Salad Supreme
from Deborah McGuire
West Linn, OR

A delicious blend of flavors will keep this super salad on the top of your list!

Cook noodles according to package directions, but do not add flavor packets. Drain and cool. Cut noodles up slightly. Combine with other salad ingredients in a large bowl. In a small bowl, mix flavor packets, garlic and lemon juice and let stand at least 15 minutes. Add oil and mayonnaise and whisk until smooth. Pour dressing over salad and toss until thoroughly mixed. Garnish with red pepper rings and small grape clusters if desired. Quick and delicious!

Ingredients:

2 packages Chicken Flavor Top Ramen
8 cups spinach leaves, torn
1-1/2 cups turkey or chicken, cooked and diced
1 cup red or green grapes, halved
1 cup red pepper, slivered
1/2 cup cashews, chopped
1/2 cup gorgonzola or blue cheese, crumbled
Dressing:

2 Flavor packets from Chicken Flavor Top Ramen
4 cloves garlic, minced
Juice from 1 small lemon
1/3 cup olive oil
1/4 cup light mayonnaise
Serves 2



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Top Ramen Pizza
from Dani Fisk
Wrightwood, CA

Hot pizza quick and easy the Top Ramen way!

Cover pizza pan with aluminum foil. Build up foil edges to form about 1/2" tall rim around the pan. Lightly grease the aluminum surface. Cook both packages of Top Ramen noodles in water with pinch of salt. Do not use flavor packets. Drain noodles and set aside. Brown beef, onions and mushrooms together. Drain excess fat. Stir both flavor packets into meat mixture. Set aside. Beat together egg, milk and parmesan cheese. Stir this mixture into Top Ramen noodles. Evenly spread noodle/egg mixture onto pizza pan. Pour spaghetti sauce over noodles. Sprinkle meat mixture over sauce. Top with mozzarella cheese. Bake at 350° for 20 minutes or until golden , bubbly brown. Let stand 5 minutes before slicing. Great for parties!

Ingredients:

2 packages Beef Flavor Top Ramen
Salt
3 cups water
1/2 pound ground beef
1/2 cup mushrooms, sliced
1 jar spaghetti sauce (15-1/2oz.)
3 Tbsp. Parmesan cheese
1/2 cup onion, chopped
1/2 cup milk
1 egg
8 oz. mozzarella cheese, grated
1 pizza pan
aluminum foil
Serves 6

Answer 2

My favorite is after the water is drained to add half the seasoning packet-chicken-and a slice of american cheese and about a tablespoon of sour cream. Wait till cheese melts and mix.
I also like to add an egg to the water while the noodles are cooking and mix that in sometimes. Chopped tomato is good
Add the noodles to any chinese soup you make.
Add broccoli and cheese to the drained noodles.
Mix the noodles with cream of chicken soup and pieces of chicken and green onion.
The possibilities are endless.

Answer 3

make the soup and drain the broth..add a little bit of italian dressing or a vinegrette dressing (bout 1/8 to 1/4 cup, depending on how much flavor you want) and some small slivers of red pepper..i would say about 1/4 cup...mix it all together and refridgerate...it makes for a nice cold pasta salad..

Answer 4

KATIE's FUMI SALAD:
8 tablespoons almonds, slivered - toasted
8 tablespoons sesame seeds - toasted
1 head of cabbage, chopped
6 green onions, sliced
4 Tablespoons sugar
2 teaspoons salt
1 teaspoon pepper
2 Tablespoons Accent Seasoning
6 Tablespoons rice vinegar
3/4 cup salad oil
2 packages of Top Ramen
(NOODLES ONLY - crumbled)
Toast nuts and seeds in oven until browned.
Set aside to cool. Chop cabbage and slice onions; mix together in bowl. Combine sugar, salt, pepper and Accent Seasoning together and drudge into cabbage. Mix vinegar and oil together adding to cabbage and stir. Crumble Ramen noodles adding to cabbage along with the nuts and seeds. Stir. Refrigerate.
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The Official Ramen Homepage + Recipes
http://mattfischer.com/ramen/

Answer 5

I am a Pampered Chef consultant, and we've got a great recipe on our main website that uses ramen noodles. I've included it below for you. Enjoy!

For more info on products or consulting, visit
www.pamperedchef.biz/ candiceskitchen

Lemon Chicken Stir-Fry

Ingredients:
3 green onions with tops, sliced
1 cup fresh broccoli florets
1 medium carrot, coarsely chopped
1 cup chopped red bell pepper
1 teaspoon fresh ginger root, peeled and finely chopped
1 lemon
1 pound boneless, skinless chicken breast halves
2 cups water
2 packages (2.8 ounces each) baked chicken-flavor ramen noodles

Directions:
1. Slice green onions and cut broccoli into florets using Chef's Knife. Chop carrot, bell pepper and ginger root with Food Chopper. Zest lemon using Lemon Zester/Scorer.

2. Heat Stir-Fry Skillet over medium heat until hot. Lightly spray with nonstick cooking spray. Add chicken; stir-fry 3-4 minutes, stirring frequently. Add ginger root; stir-fry 30 seconds. Add water; bring to a boil.

3. Break noodles into pieces. Add to Skillet and bring to a boil; reduce heat. Add broccoli and carrot; simmer 3 minutes or until noodles are tender and most of the liquid is absorbed. Add bell pepper, green onions and lemon zest to skillet; heat through. Drizzle with fresh lemon juice. Serve immediately.

Yield: 6 servings

©The Pampered Chef, Ltd. 2003

Answer 6

If you mean RAMEN---
Cook some burger or chicken and throw the meat into drained cooked ramen noodles with veggies of your choice. You are only limited by your imagination!!
Break them up and add to stir-fry or chop suey instead of serving with rice.

Answer 7

My daughter loves it this way. She takes a wooden spoon and crushes the noodles uncooked. Then she sprinkles the seasoning on the noodles. She and her friends then munch on the dry mixture. It's a great snack she says. You should try it.

Answer 8

I have diced onions up and cut some sirloin steak strips up and browned them together, then I cooked some frozen peas with the noodles (beef), mix it all together when the noodles are done!

Answer 9

very simple very yummm cook the noodles drain the water add seasoning packet butter and hot sauce YUMMMMYYY Oh yeah it's best with Beef

Answer 10

cook the noodles, drain the broth and mix the noodles with chili

Answer 11

ramon and tabasco sauce