Cooking & Recipes - July 2006

a friend says that if you close the bag on hot fries the steam makes them soggy, i say that if you leave the bag open they get cold quicker. what would rather have. hot soggy fries or cold crispy fries?

2006-07-20 06:24:20 · 10 answers · asked by walstib_710 2

Hi, I've just made some homous and seen as it's nearly dinner time I thought about making a meal with it. All I can think of is falafals - but don't have most of the gear for that.

Any country of origin will do :)

Oh, has to be vege too.

2006-07-20 06:14:41 · 9 answers · asked by Anonymous

an you use pork instead of chicken in lemon chicken? Or do you have to add something else? As the chicken I had was a bit off but I have pork

2006-07-20 06:09:47 · 11 answers · asked by andy_hesforder69er 1

2006-07-20 06:09:35 · 33 answers · asked by baby houseman 1

I am not an experienced cook, neither was my mother. I do want to learn to cook, I am so sick of eating crap. What is a good cookbook to start with? Is there anything else I should know? I want to start simple and go from there.

2006-07-20 05:34:09 · 16 answers · asked by Anonymous

I was wondering if anyone knew what spices would be good to put on some deep fried potato wedges? I know how to make them etc, but I am just confused on what to make them taste good lol. I dont want them hot or anything just flavorful. Please Help?? =)

2006-07-20 05:33:14 · 11 answers · asked by Amanda 1

2006-07-20 05:27:37 · 2 answers · asked by Anonymous

How the heck do you make fried noodles?

2006-07-20 05:25:31 · 3 answers · asked by Anonymous

I want something new to do with them. I usually bake, grill, or fry them.

2006-07-20 05:23:17 · 13 answers · asked by Good Gushy 4

2006-07-20 05:19:41 · 15 answers · asked by Truman 3

good recipe for Indian curry made easy. please. thanks

2006-07-20 05:06:35 · 6 answers · asked by Anonymous

As the husband of a good cook, and a decent cook myself, I would like to occasionally surprise her by baking her something special. the problem is, that while I have mastered the art of the outdoor grill and range top cooking, I simply cannot get anything to bake right, even following recipes. Are there any good basic baking skill references available either online or in print to help this willing but clueless man in the kitchen?

2006-07-20 05:04:35 · 4 answers · asked by no nickname 2

I have them all the time at The Origional Pancake House, but I don't know the recipie.

2006-07-20 04:54:57 · 1 answers · asked by Anonymous

2006-07-20 04:53:43 · 37 answers · asked by jo* 6

Don't wanna throw it down the toilet...any environment-friendly suggestions?

2006-07-20 04:42:08 · 12 answers · asked by Anonymous

Mine is Chicken Spaghetti and Cheesecake.
No- the chicken spaghetti isn't with red sauce - people always ask that.
I make every kind of cheesecake- they are sooo good.

2006-07-20 04:33:59 · 15 answers · asked by Anonymous

I don't want to make it crazy with fire coming out of it and a water fountain in the center, but I want to make it savory. How can I do it? Also, is there any suitable frosting other than cream cheese? Tell me how you do it, with an ingredients list, measurements, and such. Thanks!

2006-07-20 04:29:42 · 7 answers · asked by Captain Hero 4

2006-07-20 04:27:36 · 2 answers · asked by dalia 1

I need to remove the skin from roasted Anaheim peppers for a green chile recipie. I can never get it all off - any hints?

2006-07-20 04:03:50 · 8 answers · asked by smecky809042003 5

2006-07-20 04:01:23 · 26 answers · asked by halflight 2

My husband heats up cooked fish in the toaster oven daily.

2006-07-20 03:50:46 · 18 answers · asked by Pat A 1

I am a terrible cook so any recipes must be easy to follow and affordable to make.

2006-07-20 03:33:29 · 32 answers · asked by happyflamepepper 4

2006-07-20 03:24:53 · 9 answers · asked by Anonymous

scalloped potatoes or au gratin potatoes. would like to make from scratch, not the boxed kind. please and thank you!

2006-07-20 03:16:21 · 10 answers · asked by cindy loo 6

2006-07-20 03:14:07 · 1 answers · asked by Anonymous

How come my homemade chicken soup comes out too oily all the time? Any recipes, tips, ideas? Can I still fix this oily soup or do I need to start a new batch? Some people told me to use flour to make it creamy(almost like a gumbo or chowder)..What is True or Not...HELP!!!!

And I didn't add any oil, I used chicken on the bone and Yes, I know Chicken on the bone is oily when cooked...just help if you can please.

2006-07-20 03:04:37 · 8 answers · asked by krYpToNitEsMoM 4

2006-07-20 02:57:20 · 12 answers · asked by fluff_ball 2

2006-07-20 02:20:23 · 1 answers · asked by pizza4me 1

2006-07-20 02:18:46 · 2 answers · asked by K9 1

Not: macaroni and cheese, cole slaw, potato salad, etc. I want something that 5 other people are NOT bringing. Also, the ingrediants have to be fairly common b/c I am overseas and the grocery store on base is kinda limited...

2006-07-20 01:46:00 · 14 answers · asked by shellshell 4