I have 5 mushrooms and half a pepper - What's for dinner?

Answer 1

5 mushrooms and half a pepper

Answer 2

5 mushrooms and half a pepper

Answer 3

Stir fry the mushrooms and pepper in olive oil and garlic. Toss with hot pasta. Everyone has a bag of pasta in the house. If not do the same thing and serve on a bun or toast.

Answer 4

Mushroom & pepper soup. Lightly fry mushrooms & pepper.
Add milk, flour, pinch of salt to a saucepan, let come to boil, then simmer.
Add mushroom & peppers, simmer for abot 10 minutes.
If not just use water , but only enough to cover ingredients, but let flavours condense into the water.

Answer 5

Why don't you try these....

Creamy Mushroom Soup
Submitted by: Lori
Original recipe yield: 4 servings.
Prep Time:10 Minutes
Cook Time:15 Minutes
Ready In:25 Minutes
Servings:4

INGREDIENTS:
1/4 cup butter
1 cup chopped shiitake mushrooms
1 cup chopped portobello mushrooms
2 shallots, chopped
2 tablespoons all-purpose flour
1 (14.5 ounce) can chicken broth
1 cup half-and-half
salt and pepper to taste
1 pinch ground cinnamon (optional)

DIRECTIONS:
Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.

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Marinated Mushrooms
Submitted by: Stella
Original recipe yield: 8 to 10 servings.
Servings:9

INGREDIENTS:
1 cup red wine
1/2 cup red wine vinegar
1/3 cup olive oil
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1/4 cup red bell pepper, diced
1 pound fresh mushrooms, stems removed
1/4 cup chopped green onions
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper

DIRECTIONS:
In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.

Answer 6

slice the mushrooms and fry with a small amount of cracked pepper, butter and garlic. Take off heat. Cut pepper in half and clean. add some cheese and breadcrumbs to mushroom mix and fill pepper halves. Place under grill till cooked. MMMMmmmm. more? ....seconds????.....

Answer 7

Chop the mushrooms and saute with some spices. Cook some rice. Stuff the pepper.

Answer 8

That's it! No butter? No milk? Flour? Salt? Garlic?

I was going to say, sauteed mushrooms with a hint of pepper, but it won't be very tasty without some other ingredients.

Answer 9

cut the mushrooms and peppers up add a couple of eggs and then u have a omelet

Answer 10

Ignore the pepper. . .Fry the mushrooms and eat them plain. . .Mushrooms are the best.

Answer 11

chopped lightly fried mush and peppers (so they dont shrink to much - you cant afford much shrinkage to be taking place i dont think!!) in a cheese sauce (granules like!) and chucked on a couple of slices of toast - or tonnes of pasta if you have it cos you are going to be very hungry. Otherwise ring the local chines/kebab/pizza/curry delivery and let your mushrooms shrivel for one more day.