I need a good recipe for salmon patties, know any?

Answer 1

LEMONY SALMON PATTIES:
1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed
3/4 cup milk
1 cup soft bread crumbs
1 egg, beaten
1 Tablespoon chopped fresh parsley
1 teaspoon minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

LEMON SAUCE:
2 Tablespoons butter
4 teaspoons all-purpose flour
3/4 cup milk
2 Tablespoons lemon juice
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
Combine the first nine ingredients; mix well. Spoon into eight greased muffin cups, using 1/4 cup in each. Bake at 350° for 45 minutes or until browned.
Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties. Yield: 4 servings.

Almond Salmon Patties
Salmon Patties with Mustard Sauce
Salmon Patties with Caper Mayonnaise
Pierside Salmon Patties
Speedy Salmon Patties
Spicy Salmon Patties
Salmon Patties
http://recipes.tasteofhome.com/eRMS/PowerSearch.aspx?search=salmon+patties

Answer 2

Here is a basic recipe, you can add what you want to it if you choose: 1 to 2 cans of salmon or fresh salmon
1- Chopped onion/diced
1-egg
salt & pepper
mix together with hand or large spoon
have a separate bowl or plate with flour seasoned with a little pepper & salt remove bones from salmon
shape the salmon mixture into round balls and flatten on flour dredging both sides of patty in flour set aside and continue this until all salmon mixture is gone.
Heat oil in frying pan/skillet and cook salmon patties making sure to flip on each side of patty with spatula until golden brown.

Answer 3

Quick N' Easy Salmon Patties
Yield: 1 Serving

Ingredients

1 cn pink salmon; (15 oz.)
1 Egg
1/3 c minced onions
1/2 c flour or mashed potatoes
1 1/2 ts baking powder
1 1/2 c Crisco

Instructions

Drain salmon and set aside.

Add 2 Tbsp. liquid from salmon into mixing bowl.

Mix salmon, egg, and onion in salmon liquid.

Stir in flour and baking powder to mixture, add more liquid if needed.

Make small patties and fry.

Answer 4

14oz can salmon, drained and flaked
2 eggs, beaten
1/4 cup seasoned dry bread crumbs
1/4 cup dry potato flakes
1 tsp onion powder
1/8 tsp garlic powder
1/4 tsp dill weed
1/4 tsp celery salt


Mix together and form into 2 in balls. Flatten to a pattie.

Heat a little oil in the bottom of a fry pan and cook patties 5 min per side. Serve with a little sour cream.

The potato helps hid some of the fish taste. My kids love this recipe.

Answer 5

Here is a good recipe for salmon, not patties though. Take the salmon steaks, cook them and then debone them and mash with a fork (or you could just buy packaged salmon that is already like this). Add 2 cups of monterey jack or pepper jack cheese, and 2 packages of cream cheese. Mix it all up, and stuff them into pillsbury pie crust (it is in a red box and you cut each piece diagonally into 4 triangles), fold it over and press the sides together. Bake at 350 for approximately 20 minutes. They are really good. You can also coat the tops of the turnovers with butter or egg whites if you like. I hope this helps!

Answer 6

This is my recipe and everyone loves them.We had them for dinner last nite..
Thos will make about 6 good size patties
1 14 oz can of salmon (Drained and deboned)
1/4 cup finely chopped onion--1/4 cup crushed cracker crumbs--
1 tblspn flour- dash salt and pepper-- 1 beaten egg )2 if real small= Mix together real good and set aside. in bowl 1/2 cup crumbled cracker crumbs -1 tblspn flour= 1 tspn salt and I add about 1/4 cup of italian breadcrumbs. mix up good. Have a skillet with hot oil..Med hi heat. Ball the salmon mix in 2 inch balls and roll in crumbs. put in skillet and mash with spatula ..Fry to Golden brown. Serv with dill sauce ,tartar sauce or even ketchup.

Answer 7

Very easy: SALMON CAKES 2 cups canned salmon Stir in: 2 beaten eggs 1/2 tsp. salt 1/8 tsp. paprika Form ingredients into cakes. Saute them until brown in butter. OR Left over salmon or 2 cans of salmon 2 Tbsp. of finely chopped onions 1 Tbsp of finely chopped green peppers (or Jalepeno) ¼ Tsp. of salt (to taste) 1 large egg ¼ cup of cooked rice Sockeye Salmon Combine all ingredients in a mixing bowl and mix very well. Make a patty out of the mixture about ½ inch thick. Grill until hot and serve. OR SALMON CAKES 2 1/2 c. instant (or fresh if you've got the time) mashed potatoes 1 (15 1/2 oz.) can salmon drained & flaked 1/4 c. mayonnaise 1/4 c. chopped onions 2 lg. eggs 3 tbsp. parsley 2 tbsp. lemon juice 1/4 tsp. pepper 1/4 c. flour 2 tbsp. milk 1 1/2 c. bread crumbs Butter or oil Mash salmon and bones. Combine potatoes, salmon, 1 egg, onion, parsley, lemon juice, pepper and dash of salt. Shape into 3" patties. Beat egg and milk. Dip patties in flour, then beaten egg mixture, then crumbs. Melt 1 tablespoon butter (or use oil) and brown on medium heat 3 to 4 minutes per side. Serve with lemon wedges.

Answer 8

1 can salmon
12 saltine crackers
1 egg

Mix together, patty, and fry over medium heat. We top with ketchup.

Answer 9

Here is a simple one. And very good.
One can fish, I sleeve crackers, crushed and one beaten egg. Save enough cracker crumbs to roll patties in. Mix the rest with the fish and eggs. Form into patties, roll in crumbs and fry in a few tablespoons of oil until brown. Flip and brown on other side. I

Answer 10

My mom use to make them ALL THE TIME when I was a kid and I totally hated them. But she made them really fat with lots of onions. They were soggy and fell apart.
I have found that if I make them thin and crispy, they aren't so bad. :) I don't use onions either. I crush a hand full or two of Chic'n Bisket crackers, toss in an egg and some spices (whatever you like) like Cajun seasoning or something. Yum. And like I said - thin and crispy is better (I think anyway).
So that isn't really a recipe, but try it, you may like it. :) Good luck!