Cooking & Recipes - July 2006

i'm doing an afternoon tea and was wondering which is the best way to serve the scones.

2006-07-21 10:36:41 · 8 answers · asked by Fion M 1

1/4 c. Jasmine Rice
1/4 c. Peanut Sauce (the spicy kind)
2 table spoon of Organic Chunky Peanut Butter
A pinch of Sea Salt
1 table spoon Cactus Nectar
1/4 c. of Seasoned Wheat Gluten (or pork or soft chicken meat)

Put all of this in a Wok (Cook the Rice first of course, but place cooked rice in too) & cook it like you’re stir frying

Anyone tried something like this? I only did it because I ran out of peanut sauce and wanted more SWEET flavor LOL but didn’t want to kill my self with Sugar as usual!
(If you’re wondering my fridge is bare, & I haven’t gone out to go grocery shopping, but I was hungry and had left over rice LOL)

2006-07-21 10:15:54 · 11 answers · asked by Am 4

2006-07-21 10:09:15 · 8 answers · asked by Anonymous

Everyone working together!!

2006-07-21 10:07:39 · 3 answers · asked by Anonymous

2006-07-21 10:05:34 · 8 answers · asked by alice b 6

i am trying to find a pasta salad recipe that has chunks of cheese in it and some kind of cheese sauce please help

2006-07-21 10:01:39 · 4 answers · asked by slaughtersoulstress 2

Where is the best seafood market in Sac? I am looking for large live Maine lobster!

2006-07-21 09:56:06 · 2 answers · asked by atmentertainment2002 1

Not looking for answers like "make more pasta". I need a fresh idea, or a few, as I often have leftover sauce.

2006-07-21 09:46:45 · 18 answers · asked by carrie love 2

2006-07-21 09:44:47 · 9 answers · asked by soulsista 4

I am planning to have a dinner night with some friends, and I want to make and authentic asian dish, maybe vietnemese, koren, indian, chinese, japanese, or indonesian.

2006-07-21 09:38:32 · 9 answers · asked by Anonymous

hey everybody. Im not a great cook, so im about to bust out the hamburger helper, i have never cook this before. Its called Beef Stronganoff or sumthing like that. Im cooking for 5 people and i need to know how many lbs of beef to use? and how long will it take for the beef to brown?...can sombody pleasee helpp meee!!

2006-07-21 09:33:49 · 8 answers · asked by ? 3

There was a question about making chicken salad...
The person asked for a recipe for chicken that you put on a sandwich.
The very first person to answer gave a recipe with macaroni in it.

Damn.

I don't know about you, but I don't but macafreakinroni on a sandwich. Like I asked, do people actually READ the questions before they answer?

2006-07-21 09:29:24 · 14 answers · asked by Debbie R 3

Im tired of plan old mac and cheese, does anyone have any different things they like to add to their mac and cheese?

2006-07-21 09:28:31 · 18 answers · asked by ♥Kempa♥ 4

2006-07-21 09:21:07 · 3 answers · asked by Tami10e 1

2006-07-21 08:52:20 · 17 answers · asked by Bobs 1

Just looking for some no bake cookie recipes. Any kind will do. I'd prefer something that you've tried yourself and recommend.
Thanks everyone! ☺

2006-07-21 08:49:09 · 10 answers · asked by ♥ ☆ StarLiteGrl~98☼1 ☆ ♥ 7

Does anyone know an easy quick recipe for cream cheese frosting?

2006-07-21 08:45:21 · 10 answers · asked by don't ask! 1

2006-07-21 08:37:02 · 25 answers · asked by shiningstar 1

recipes and desserts and even drinks will just make my blog more interesting

2006-07-21 08:22:55 · 32 answers · asked by Aunt Mair á?¦ 5

something low cal would be nice, im trying to watch my figure

2006-07-21 08:08:52 · 17 answers · asked by serfblues 2

one that doesn't cost too much but has a rich flavor

2006-07-21 07:57:27 · 18 answers · asked by billm_07456 4

The only time I've had them and enjoyed them they were cooked in a horseradish cream sauce with bread cumbs. Does anyone here have a recipe like that?

Thank you!

2006-07-21 07:50:59 · 19 answers · asked by Anonymous

2006-07-21 07:39:25 · 4 answers · asked by angleheart20 2

2006-07-21 07:35:15 · 7 answers · asked by Anonymous

How do I know dose it turn a color?Other than black can it be bad if it turns more yellow.Or does it just do that after being peeled.

2006-07-21 07:31:39 · 9 answers · asked by jean l 2

2006-07-21 07:28:01 · 6 answers · asked by hkenstuart 1

2006-07-21 07:22:43 · 18 answers · asked by Anonymous

What is the pound/cook time ratio, and what tempature? This is for a pan roasted chicken.

2006-07-21 07:21:25 · 8 answers · asked by penwater1 3

is it supposed to be "clean" and their done or if something comes out on the toothpick its not done cooking

2006-07-21 07:21:06 · 11 answers · asked by sweetlilme17 2

Healthy, preferably. And easy to make without too many ingredients.

2006-07-21 07:18:48 · 8 answers · asked by Anonymous