Cooking & Recipes - July 2006

I know there's no single recipe, but that's all right, I want to try different ways of making it.

2006-07-21 22:28:55 · 15 answers · asked by obelix 2

what topping should i put on a potato pancake?

2006-07-21 22:04:54 · 8 answers · asked by me 2

I need a good recipie for,
Greens, and beans using, neck bones,pork, turkey, which ever is cool..
I Love this, but most recipies call for black pepper, and or seasoning salt, I can't use neither, due to the pepper in it..
I am sensitive, to, MSG, ( Monosodium Glutimate), so that's out. I can get away eating it sometimes. But, not much.. I try very hard to avoid it..
This may sound like a really dumn question, but here goes.
Which should I cook first ?
I would think the beans since they can take longer. I am using frozen beans, so maybe not.
Can I use a slow cooker ? And how would I do this, my pot is 3 quarts.
Can I put all the stuff in and let it cook together ?
What about, fresh greens, already washed and prepaired ? How long do I cook them, can they be steamed to retain as many vitamins and minerals as possible ?
I can not use vinigar, so what else can I use to keep the color nice, and no citric..
I was thinking lemon juice would work, not for me it wouldn't.
Thanks..

2006-07-21 21:54:06 · 2 answers · asked by paula b 2

Hi,
I am a Uni student who lives a very busy life.
I always eat outside. Mostly Mc D's.
It's not healthy + not too good for a good budget. (eating outside 24-7)
At home the only things I have is sweets or snacks.

Rescently a friend scared me that I'll get Diabities if I go like this.

I'm not lazy to cook. Do you know any kind of Healthy easy to cook delecious dishes?
It would be great if I can store in the fridge so I don't need to cook all the time.

I eat anything which is nice. Any vegitable, any sea food/ meat.

Expect to see some yummy recepies.
Many Thx!

2006-07-21 21:23:00 · 5 answers · asked by Trust_in_myself 2

catering field answer give me

2006-07-21 21:03:08 · 6 answers · asked by Sajee * 1

2006-07-21 20:54:29 · 19 answers · asked by donia f 4

What types of spices should I add? I'm dating a new guy that only eats spicy food and this is my most famous recipe...Any ideas would be appriciated, even ideas for spicing up chicken or shrimp to throw in the pasta would be helpful.

2006-07-21 20:43:30 · 12 answers · asked by Anonymous

no stupid responses

2006-07-21 20:42:26 · 4 answers · asked by enziguri2000 1

A woman I know told me about cookies she make, but refused to tell me what's in them, saying I wouldn't want to eat them if I knew the ingredient. I know it's not Crisco or lard, cuz she said it wasn't that... but what could it be? (oh, it's not weed either)

2006-07-21 20:28:19 · 14 answers · asked by brand_new_monkey 6

ex. applesauce, water, etc... if so, what cereal was it and what did you eat it with?

2006-07-21 20:27:35 · 27 answers · asked by Anonymous

PS:Please add me to your ym if you want only

2006-07-21 20:25:08 · 6 answers · asked by Almon Opiniano 2

2006-07-21 20:21:02 · 7 answers · asked by Anonymous

2006-07-21 20:20:36 · 7 answers · asked by Anonymous

I am trying to find out how to make a recipe that my mom used to make. It was always delicious; especially on cold Winter nights while growing up on Long Island, New York. I do know that the ingredients are like: elbow macaroni, chopmeat, onion, green peppers, tomato sauce(?). The problem is I dont know if that is what the recipe is called! Also, I am confused as to use straight tomato sauce or spaghetti sauce, or what! I am getting married soon and would like to make this recipe for my new hubby :) Thanks in advance.

2006-07-21 20:00:21 · 2 answers · asked by florida_sunshine67 1

I made fried zucchini to take to the girls at work tomorrow. How do i re-crisp it so it's not soggy? Foil or no foil? What temp in the oven?

2006-07-21 19:15:32 · 4 answers · asked by skip_2015 2

Dinosaur BBQ is located in Syracuse, Rochester, and NYC, New York.
it's so dang good it makes me want to punch my self in the head.

2006-07-21 19:06:02 · 1 answers · asked by Anonymous

2006-07-21 18:54:19 · 8 answers · asked by dolly 2

2006-07-21 18:41:34 · 8 answers · asked by dolly 2

It seems silly.

2006-07-21 18:09:13 · 8 answers · asked by Tyou 2

I have read several recipes on the internet but they all seem very time consuming as you must separate each bean after coating, then rub them in cocoa. How are they mass produced? Is there a home-use machine to coat lots of little things with chocolate, or could one be made?

2006-07-21 18:04:50 · 5 answers · asked by Chris 3

2006-07-21 17:56:57 · 7 answers · asked by Anonymous

ok ppl, what is ur favorite type of food?

2006-07-21 17:46:13 · 12 answers · asked by (`·–•²¡RèåÞèR²•–·´) 1

please include recipe and ingredients needed

2006-07-21 17:37:30 · 7 answers · asked by seaturtle2002001 2

2006-07-21 16:28:38 · 29 answers · asked by Molly R 3

2006-07-21 16:26:59 · 24 answers · asked by Anonymous

2006-07-21 16:25:55 · 15 answers · asked by ChiefNickNameadvancer 3

When I send my Twins off to 1st grade I will be sending lunches, Can anyone give me good ideas for variety.

2006-07-21 15:42:17 · 9 answers · asked by Mommytothreein20months 2

Thing is I can't cook. Every time I turn on the stove I start a fire, or something else as equaly stupid happens. I have been living on my own for almost 4 years now. How can I cook and not start a fire?

2006-07-21 15:02:22 · 18 answers · asked by Casey 3

2006-07-21 15:01:52 · 8 answers · asked by cleopatrais42 2

2006-07-21 14:43:37 · 16 answers · asked by judy m 1